Matthew J. Slater
Staffordshire University
124 Papers
234 Citations
Matthew J. Slater is an academic researcher from Staffordshire University. The author has contributed to research in topics: Social identity theory & Identity (social science). The author has an hindex of 25, co-authored 114 publications. Previous affiliations of Matthew J. Slater include Newcastle University & Alfred Wegener Institute for Polar and Marine Research.
Chat about Author
Papers
•Journal Article
Managing the Transition from Further to Higher Education
TL;DR: In this paper, the impact of the transition from FE to HE on the student experience and strategies to enhance student retention are discussed. But, the focus of this paper is on the transition itself.
Optimierung von Lupinenmehl für die Aquakultur
Monika Weiss,Christina Hörterer,Sinem Zeytin,Matthew J. Slater +3 more
- 01 Jan 2018
TL;DR: In this paper, an enzymatisches Fermentationsverfahren was used to reduzieren antinutritive substanzen in order to reduce the Verdaulichkeit of Fisch-and Sojamehl-substanzen.
Growth Performance and Survival in the Crayfish ( Astacus astacus ) Fed Fish Faeces, Combined Plant Root/Fish Faeces and a Commercial Pelleted Fish Feed
Stephan S. W. Ende,Vanessa Fuchs,Marcel Machnik,Annabel Schuhn,Christiane von der Marwitz,Andrea Wirtz,Matthew J. Slater,Joachim Henjes +7 more
TL;DR: The faecal macronutrient contents (28.5% crude protein and 2% lipid) are within required dietary range of A. astacus, indicating poor growth performance.
Role of sand as substrate and dietary component for juvenile sea cucumber Holothuria scabra
TL;DR: Results confirmed the reported positive effect on sandfish growth when sand is provided as a substrate, however sand in diets did not promote growth in the same way, indicating that the inclusion of sand in formulated diets is unlikely to compensate for the lack of sand as a substratum.
Antioxidant response and body composition of whiteleg shrimp co-cultured with Nile tilapia in recirculating aquaculture
Zaki Zaki Sharawy,Rajko Thiele,Eman M. Abbas,Mohammed A. El-Magd,Mohammed S. Hassaan,Corina Peter,Jan Schmidt,Reinhard Saborowski,Ashraf M. A. S. Goda,Matthew J. Slater +9 more
TL;DR: Results show that co-culture of the 2 species is successful in terms of nutritional provision and shrimp health status, and growth rates indicate that tilapia biowaste/faeces can be used as a sole diet for high-value shrimp, irrespective of the feeding regime.