Matthew Doyle
Center for Food Safety and Applied Nutrition
9 Papers
Matthew Doyle is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Outbreak & Medicine. The author has an hindex of 5, co-authored 6 publications. Previous affiliations of Matthew Doyle include Food and Drug Administration.
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Papers
Implementation of Nationwide Real-Time Whole-Genome Sequencing to Enhance Listeriosis Outbreak Detection and Investigation
Brendan R Jackson,Cheryl L. Tarr,Errol Strain,Kelly A. Jackson,Amanda Conrad,Heather A. Carleton,Lee S. Katz,Steven Stroika,L. Hannah Gould,Rajal K. Mody,Benjamin J. Silk,Jennifer Beal,Yi Chen,Ruth Timme,Matthew Doyle,Angela Fields,Matthew E. Wise,Glenn E. Tillman,Stephanie Defibaugh-Chavez,Zuzana Kucerova,Ashley Sabol,Katie Roache,Eija Trees,Mustafa Simmons,Jamie L. Wasilenko,Kristy A. Kubota,Hannes Pouseele,William Klimke,John M. Besser,Eric W. Brown,Marc W. Allard,Peter Gerner-Smidt +31 more
TL;DR: Whole-genome multilocus sequence typing and single nucleotide polymorphism analyses provided equivalent phylogenetic relationships relevant to investigations; results were most useful when interpreted in context of epidemiological data.
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Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014-2015.
Kristina M. Angelo,Amanda Conrad,A. Saupe,H. Dragoo,N. West,A. Sorenson,Amber Barnes,Matthew Doyle,Jennifer Beal,Kelly A. Jackson,Steven Stroika,Cheryl L. Tarr,Zuzana Kucerova,Susan Lance,L. H. Gould,Matthew E. Wise,Brendan R Jackson +16 more
TL;DR: This outbreak highlights the importance of minimizing produce contamination with L. monocytogenes, and investigators should perform single-interviewer open-ended interviews when a food is not readily identified.
Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015.
Régis Pouillot,Karl C. Klontz,Yi Chen,Laurel S. Burall,Dumitru Macarisin,Matthew Doyle,Kären M. Bally,Errol Strain,Atin R. Datta,Thomas S. Hammack,Jane M. Van Doren +10 more
TL;DR: Listeriosis can occur in susceptible populations when products with low-level contamination are distributed widely and remain in circulation for extended periods of time.
Listeria monocytogenes Illness and Deaths Associated With Ongoing Contamination of a Multi-Regional Brand of Ice Cream Products, United States, 2010-2015.
Amanda Conrad,Sheri Tubach,Venessa Cantu,Lindsey Martin Webb,Steven Stroika,Steve Moris,Megan P. Davis,D. Charles Hunt,Kristy K. Bradley,Zuzana Kucerova,Errol Strain,Matthew Doyle,Angela Fields,Karen P. Neil,L. Hannah Gould,Kelly A. Jackson,Matthew E. Wise,Patricia M. Griffin,Brendan R Jackson +18 more
TL;DR: In this U.S. outbreak of listeriosis linked to a widely distributed brand of ice cream, whole-genome sequencing and product sampling helped link cases spanning five years to two production facilities, indicating longstanding contamination.
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An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019.
Evelyn Pereira,Elisa L Elliot,Lauren Shade Singleton,Mark Otto,Adiam Tesfai,Matthew Doyle,Heather Hawk,Steven Bloodgood,Ronald A. Benner,Mary P Ross,Allison Scott,Matthew C Kristof,Teresa Fox,Brandon Bridgman,Nicholas Long,Kimberly Livsey,Alister Rubenstein,Kimberly Garner,David Nicholas,Yayu Chuang,Brendalee Viveiros,Christopher Waggener,Karl C. Klontz,Stelios Viazis +23 more
TL;DR: In 2018, the U.S. Food and Drug Administration (FDA) was notified of 51 SFP cases including two hospitalizations from 11 states through the FDA consumer complaint system or directly from state partners as mentioned in this paper.
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