Worldwide decline of the entomofauna: A review of its drivers

Large-scale losses of honey bee colonies represent a poorly understood problem of global importance. Both biotic and abiotic factors are involved in this phenomenon that is often associated with high loads of parasites and pathogens. A stronger impact of pathogens in honey bees exposed to neonicotinoid insecticides has been reported, but the causal link between insecticide exposure and the possible immune alteration of honey bees remains elusive. Here, we demonstrate that the neonicotinoid insecticide clothianidin negatively modulates NF-κB immune signaling in insects and adversely affects honey bee antiviral defenses controlled by this transcription factor. We have identified in insects a negative modulator of NF-κB activation, which is a leucine-rich repeat protein. Exposure to clothianidin, by enhancing the transcription of the gene encoding this inhibitor, reduces immune defenses and promotes the replication of the deformed wing virus in honey bees bearing covert infections. This honey bee immunosuppression is similarly induced by a different neonicotinoid, imidacloprid, but not by the organophosphate chlorpyriphos, which does not affect NF-κB signaling. The occurrence at sublethal doses of this insecticide-induced viral proliferation suggests that the studied neonicotinoids might have a negative effect at the field level. Our experiments uncover a further level of regulation of the immune response in insects and set the stage for studies on neural modulation of immunity in animals. Furthermore, this study has implications for the conservation of bees, as it will contribute to the definition of more appropriate guidelines for testing chronic or sublethal effects of pesticides used in agriculture.

/pdf/neonicotinoid-clothianidin-adversely-affects-insect-immunity-krj99prmvb.pdf

Neonicotinoid clothianidin adversely affects insect immunity and promotes replication of a viral pathogen in honey bees

Recent declines in honey bee populations and increasing demand for insect-pollinated crops raise concerns about pollinator shortages. Pesticide exposure and pathogens may interact to have strong negative effects on managed honey bee colonies. Such findings are of great concern given the large numbers and high levels of pesticides found in honey bee colonies. Thus it is crucial to determine how field-relevant combinations and loads of pesticides affect bee health. We collected pollen from bee hives in seven major crops to determine 1) what types of pesticides bees are exposed to when rented for pollination of various crops and 2) how field-relevant pesticide blends affect bees’ susceptibility to the gut parasite Nosema ceranae. Our samples represent pollen collected by foragers for use by the colony, and do not necessarily indicate foragers’ roles as pollinators. In blueberry, cranberry, cucumber, pumpkin and watermelon bees collected pollen almost exclusively from weeds and wildflowers during our sampling. Thus more attention must be paid to how honey bees are exposed to pesticides outside of the field in which they are placed. We detected 35 different pesticides in the sampled pollen, and found high fungicide loads. The insecticides esfenvalerate and phosmet were at a concentration higher than their median lethal dose in at least one pollen sample. While fungicides are typically seen as fairly safe for honey bees, we found an increased probability of Nosema infection in bees that consumed pollen with a higher fungicide load. Our results highlight a need for research on sub-lethal effects of fungicides and other chemicals that bees placed in an agricultural setting are exposed to.

/pdf/crop-pollination-exposes-honey-bees-to-pesticides-which-2da9is0um1.pdf

Crop Pollination Exposes Honey Bees to Pesticides Which Alters Their Susceptibility to the Gut Pathogen Nosema ceranae

https://www.boerenlandvogels.nl/sites/default/files/VanderSluijs_ea_2013_neonicotinoids_bee_disorders_0.pdf

Neonicotinoids, bee disorders and the sustainability of pollinator services

The health of the honeybee and, indirectly, global crop production are threatened by several biotic and abiotic factors, which play a poorly defined role in the induction of widespread colony losses. Recent descriptive studies suggest that colony losses are often related to the interaction between pathogens and other stress factors, including parasites. Through an integrated analysis of the population and molecular changes associated with the collapse of honeybee colonies infested by the parasitic mite Varroa destructor, we show that this parasite can de-stabilise the within-host dynamics of Deformed wing virus (DWV), transforming a cryptic and vertically transmitted virus into a rapidly replicating killer, which attains lethal levels late in the season. The de-stabilisation of DWV infection is associated with an immunosuppression syndrome, characterized by a strong down-regulation of the transcription factor NF-κB. The centrality of NF-κB in host responses to a range of environmental challenges suggests that this transcription factor can act as a common currency underlying colony collapse that may be triggered by different causes. Our results offer an integrated account for the multifactorial origin of honeybee losses and a new framework for assessing, and possibly mitigating, the impact of environmental challenges on honeybee health.

/pdf/synergistic-parasite-pathogen-interactions-mediated-by-host-1dy0dk7pf8.pdf

Synergistic parasite-pathogen interactions mediated by host immunity can drive the collapse of honeybee colonies.

Summary For the past six years in which overwintering mortality of honey bee colonies has been surveyed in the USA, estimates of colony loss have fluctuated around one-third of the national population. Here we report on the losses for the 2012-2013 seasons. We collected data from 6,482 US beekeepers (6,114 backyard, 233 sideline, and 135 commercial beekeepers) to document overwintering mortality rates of honey bee colonies for the USA. Responding beekeepers reported a total 30.6% (95% CI: 30.16-31.13%) loss of US colonies over the winter, with each beekeeper losing on average 44.8% (95% CI: 43.88-45.66%) of their colonies. Total winter losses varied across states (range: 11.0% to 54.7%). The self-reported level of acceptable winter loss was 14.6%, and 73.2% of the respondents had mortality rates greater than this level. The leading self-identified causes of overwintering mortality were different according to the operation type; backyard beekeepers generally self-identified “manageable” factors (e.g., starvation, weak colony in the fall), while commercial beekeepers generally identified nonmanageable factors (e.g., queen failure, pesticides) as the main cause of losses. For the first time in this series of surveys, we estimated mortality during the summer (total loss = 25.3% (95% CI: 24.80-25.74%), average loss = 12.5% (95% CI: 11.92-13.06%)). The entire 12months period between April 2012 and April 2013 yielded a total loss of 45.2% (95% CI: 44.58-45.75%), and an average loss of 49.4% (95% CI: 48.46-50.43%). While we found that commercial beekeepers lost fewer colonies than backyard beekeepers in the winter (30.2% (95% CI: 26.54-33.93% vs 45.4% (44.46-46.32%) respectively), the situation was reversed in the summer where commercial beekeepers reported higher average losses than backyard beekeepers (21.6% (95% CI: 18.4-24.79%) vs 12.1% (11.46-12.65%)). These findings demonstrate the ongoing difficulties of US beekeepers in maintaining overall colony heath and survival.

/pdf/a-national-survey-of-managed-honey-bee-2011-12-winter-colony-28b39j7p6e.pdf

A National Survey Of Managed Honey Bee 2011-12 Winter Colony Losses In The United States: Results From The Bee Informed Partnership

Summary This study records the fifth consecutive year that winter losses of managed honey bee (Apis mellifera) colonies in the USA have been around 30%. In April 2011, a total of 5,441 US beekeepers (an estimated 11% of total US beekeepers) responded to a survey conducted by the Bee Informed Partnership. Survey respondents reported that they had lost an average of 38.4% of their colonies, for a total US colony loss of 29.9% over the winter of 2010–11. One-third of respondents (all classified as backyard beekeepers, i.e. keeping fewer than 50 colonies) reported no winter loss. There was considerable variation in both the average and total loss by state. On average, beekeepers consider acceptable losses to be 13.2%, but 68% of all responding beekeepers suffered actual losses in excess of what they considered acceptable. Of beekeepers who reported losing at least one colony, manageable conditions, such as starvation and a weak condition in the fall, were the leading self-identified causes of mortality. Respondents who indicated that varroa mites (Varroa destructor), small hive beetles (Aethina tumida), poor wintering conditions, and/or Colony Collapse Disorder (CCD) conditions were a leading cause of mortality in their operations suffered a higher average loss than beekeepers who did not list any of these as potential causes. In a separate question, beekeepers who reported the symptom “no dead bees in hive or apiary” had significantly higher losses than those who did not report this symptom. In addition, commercial beekeepers were significantly more likely to indicate that colonies died with this symptom than either backyard or sideliner beekeepers.

A national survey of managed honey bee 2010-11 winter colony losses in the USA: results from the

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A National Survey Of Managed Honey Bee 2011-12 Winter Colony Losses In The United States: Results From The Bee Informed Partnership

A national survey of managed honey bee 2010-11 winter colony losses in the USA: results from the