Marina Krpan
University of Zagreb
22 Papers
110 Citations
Marina Krpan is an academic researcher from University of Zagreb. The author has contributed to research in topics: Chemistry & Electronic tongue. The author has an hindex of 8, co-authored 18 publications.
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Papers
Rapid honey characterization and botanical classification by an electronic tongue.
TL;DR: A commercial electronic tongue comprised of seven potentiometric sensors coupled with an Ag/AgCl reference electrode was applied for botanical classification and physicochemical characterization of honey samples showing the potential of the electronic tongue as a tool in rapid honey analysis and characterization.
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Antioxidant Activities and Total Phenolics of Acacia Honey
TL;DR: In this paper, the antioxidant activities and total phenolic content of 30 samples of acacia honey from Croatian terri- tory were analyzed. And the results of physicochemical analyses showed that all the values of investigated parameters are in agreement with the current legislation.
Application of a potentiometric sensor array as a technique in sensory analysis
TL;DR: Results from these analyses demonstrate that the electronic tongue can be used to monitor changes in probiotic fermented milk during storage, to classify probiotics fermented milk according to flavor and to predict the sensory characteristics and their relationship to the quality of the probiotic fermentation milk measured by consumer.
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•Journal Article
Changes of antioxidant activity and phenolic content in acacia and multifloral honey during storage.
Goran Šarić,Ksenija Marković,Nikola Major,Marina Krpan,Natalija Uršulin-Trstenjak,Mirjana Hruškar,Nada Vahčić +6 more
TL;DR: In this article, the authors used DPPH (1, 1-diphenyl 2-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) methods to determine total antioxidant activity in honey samples during the same period of time.
•Journal Article
Evaluation of milk and dairy products by electronic tongue
Mirjana Hruškar,Nikola Major,Marina Krpan,Ines Panjkota Krbavčić,Goran Šarić,Ksenija Marković,Nada Vahčić +6 more
TL;DR: In this paper, the authors evaluated the discriminating ability of the electronic tongue for the recognition of different milk and yoghurt samples from different producers and various dairy products from one producer.