María del Rosario Hernández-Medel
Universidad Veracruzana
12 Papers
24 Citations
María del Rosario Hernández-Medel is an academic researcher from Universidad Veracruzana. The author has contributed to research in topics: Bagasse & Saponification. The author has an hindex of 7, co-authored 12 publications.
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Papers
Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed.
Julio Alberto Solís-Fuentes,Guadalupe Camey-Ortíz,María del Rosario Hernández-Medel,Francisco Pérez-Mendoza,Carmen Durán-de-Bazúa +4 more
TL;DR: According to these results, rambutan seed fat has physicochemical and thermal characteristics that may become interesting for specific applications in several segments of the food industry.
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Diastereomeric C-glycosyloxanthrones from picramnia antidesma
María del Rosario Hernández-Medel,Claudia O Ramirez-Corzas,M.Nalleli Rivera-Dominguez,Julieta Ramirez-Mendez,Rosa Santillan,Susana Rojas-Lima +5 more
TL;DR: In this article, nine compounds were isolated and identified from the stem of Picramnia antidesma and two of them, mayoside and saroside, are diastereoisomeric oxanthrones.
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Composition, properties, stability and thermal behavior of tamarind ( Tamarindus indica ) seed oil
M. G. Chacón-Fernández,María del Rosario Hernández-Medel,Marisela Bernal-González,María-del-Carmen Durán-Domínguez-de-Bazúa,Julio Alberto Solís-Fuentes +4 more
TL;DR: The composition, thermal stability and phase behavior of tamarind (Tamarindus indica) seed oil were analyzed to contribute to the exploration of their potential uses.
An anthrone from Picramnia antidesma
TL;DR: A new chrysophanol anthrone C-glycoside, named uveoside and four known compounds were isolated and identified from the chloroform extract of roots from Picramnia antidesma as discussed by the authors.
13
Mayoside, an oxanthrone from Picramnia hirsuta
TL;DR: A new oxanthrone named mayoside was isolated from the roots of Picramnia hirsuta and the structure established by X-ray diffraction as discussed by the authors, which was used to identify the root structure.
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