Marcos Macari
Sao Paulo State University
152 Papers
967 Citations
Marcos Macari is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Broiler & Biology. The author has an hindex of 30, co-authored 143 publications. Previous affiliations of Marcos Macari include Queen Elizabeth Hospital Birmingham & University of São Paulo.
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Papers
Effect of thermal conditioning during embryonic development on aspects of physiological responses of broilers to heat stress
V.B.M. Moraes,Ramon D. Malheiros,Veerle Bruggeman,Anne Collin,Kokou Tona,P. Van As,Okanlawon Onagbesan,Johan Buyse,Eddy Decuypere,Marcos Macari +9 more
- 01 Feb 2003
TL;DR: Investigation of the effect of thermal conditioning during incubation on some physiological responses of post-hatch broilers to a post-natal heat stress challenge suggests that thermal conditioned broilers can improve the broiler chicken capability for thermotolerance at later post-Hatch age.
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Evaluation of the Efficacy of Saccharomyces cerevisiae Cell Wall to Ameliorate the Toxic Effects of Aflatoxin in Broilers
Elizabeth Santin,Antonio Carlos Paulillo,Alex Maiorka,Laura Satiko,Okada Nakaghi,Marcos Macari +5 more
TL;DR: The SC did not improve the hemagglutination inhibiting antibody titers in birds fed with aflatoxin in diet, however improve the immune response of broilers at challenge with strain velogenic of NDV.
102
Posthatching Water and Feed Deprivation Affect the Gastrointestinal Tract and Intestinal Mucosa Development of Broiler Chicks
A. Maiorka,Elizabeth Santin,F. Dahlke,Isabel Cristina Boleli,Renato Luis Furlan,Marcos Macari +5 more
TL;DR: The results of this study revealed that feed and water are able to affect intestinal villus development after hatching, indicating that bothFeed and water must be supplied to the chicks immediately after hatch.
88
Utilização de Prebióticos, Probióticos ou Simbióticos em Dietas para Frangos
TL;DR: The findings of this study suggest that the substitution of antibiotics by symbiotics in broiler chicken diets is an alternative to poultry industry, since no negative effect was found on performance, but the total absence of additives in the diets worsened the broilerChicken performance.
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Influence of early quantitative food restriction on long bone growth at different environmental temperatures in broiler chickens.
TL;DR: It is suggested that food restriction and high environmental rearing temperature reduce long bone growth; bone breaking strength was affected by bird age but not by food restriction nor rearing ambient temperature.
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