Manuel Cortijo
University of Granada
24 Papers
228 Citations
Manuel Cortijo is an academic researcher from University of Granada. The author has contributed to research in topics: Equilibrium constant & Pyridoxal. The author has an hindex of 10, co-authored 24 publications.
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Papers
Differential scanning calorimetry of the irreversible thermal denaturation of thermolysin
TL;DR: It is shown that the proposed model may be considered as being one particular case of that proposed by Lumry and Eyring, where N in equilibrium D----I is the native state, D the unfolded one, and I a final state, irreversibly arrived at from D.
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Heat and cold denaturation of β-lactoglobulin B
TL;DR: In this article, the thermal denaturation of bovine β-lactoglobulin B was investigated by high-sensitivity differential scanning microcalorimetry between pH 1.5 and 3.0 in 2OmM phosphate buffer.
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Thermodynamic constants for tautomerism and ionization of pyridoxine and 3-hydroxypyridine in water–dioxane
TL;DR: In this article, thermodynamic values of the ionization constants and tautomeric equilibrium constants of pyridoxine and 3-hydroxypyridine were determined in dioxane-water at 25 °C.
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Thermodynamic constants for tautomerism, hydration, and ionization of vitamin B6 compounds in water/dioxane.
TL;DR: The macroscopic deprotonation constants of phenol, pyridine, p-nitrophenol, salicylaldehyde, 4-pyridinaldehyde, p Pyridoxine, 3-hydroxypyridine and pyridoxal have been determined at 25 degrees C in water/dioxane mixtures and their importance in the study of the catalytic pathways of vitamin B6-dependent enzymes is discussed.
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Rates and equilibria of aldimine formation between pyridoxal 5′-phosphate and N-hexylamine
TL;DR: In this article, the rate and equilibrium constants of the reaction between n-hexylamine and pyridoxal 5′-phosphate have been studied in aqueous solution as a function of pH at 25 ± 0.1 °C and at an ionic strength of 0.
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