M. McGowan
University of Nottingham
4 Papers
64 Citations
M. McGowan is an academic researcher from University of Nottingham. The author has contributed to research in topics: Soil compaction & Soil water. The author has an hindex of 3, co-authored 4 publications.
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Papers
The relative sensitivity of spring barley, spring field beans and sugar beet crops to soil compaction
TL;DR: The sensitivity of sugar beet, field beans and spring barley to topsoil compaction induced by tractor wheelings post sowing was investigated on a coarse gravelly sandy loam of the Arrow series in 1983 as mentioned in this paper.
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Effect of soil compaction on growth, yield, and light interception of selected crops.
TL;DR: It is concluded that reduced dry matter production and yield due to soil compaction was more a consequence of reduced light interception because of restricted leaf area development rather than as a result of an impaired ability of crops to utilise intercepted radiant energy.
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Soil compaction and the growth of vining peas
TL;DR: It is suggested that compaction resulted in increased ethylene production in the root and shoot tissues and this may be a causal agent of the observed growth modifications.
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A computer simulation describing water extraction by crop root systems
TL;DR: In this article, a computer simulation of soil water extraction by crop root systems is described based on a simple root-centered abstraction equation in which the relative rates of uptake from different soil depths depend upon the rooting densities, the differences between soil and stem (root) xylem potential and an effective resistance to water uptake per unit length of root, R e.
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