M. Martínez
International Trademark Association
34 Papers
200 Citations
M. Martínez is an academic researcher from International Trademark Association. The author has contributed to research in topics: Biology & Fusarium. The author has an hindex of 10, co-authored 32 publications.
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Papers
Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
J.L. Dardanelli,Mónica Balzarini,M. Martínez,M. Cuniberti,Silvia L. Resnik,Silvina F. Ramunda,Rosana Herrero,Hector Baigorri +7 more
TL;DR: The oil variations among E depended mainly on MG effects suggesting broad adaptations of short MG, whereas MG X E interaction effects for protein and oil + protein were higher than for oil, and enough to create opportunities for handling environment-specific adaptations.
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Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
TL;DR: This research demonstrates that a water-stress indicator (pp-PET R1R7 ) should be considered in rainfed crops because it affects the well-known relationship of soybean seed oil and protein concentrations with temperature.
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Amino acid composition of soybean seeds as affected by climatic variables
Constanza Soledad Carrera,Cora Marcela Reynoso,Gustavo J. Funes,M. Martínez,J.L. Dardanelli,Silvia L. Resnik +5 more
TL;DR: Analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling showed that the environment was the most important source of variation for all traits, followed by the genotype x environment interaction.
Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
Constanza Soledad Carrera,Constanza Soledad Carrera,M. Martínez,J.L. Dardanelli,Mónica Balzarini +4 more
TL;DR: The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value, and a wide range of variability was observed for O1, Ln, OI:Ln, AT, BT, and TI; the strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation betweenDT and Ln.
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Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure-bioactivity relationship.
Yesica P. Zaio,Yesica P. Zaio,Gerardo Gatti,A.A. Ponce,Natalia Saavedra Larralde,M. Martínez,María Paula Zunino,María Paula Zunino,Julio Alberto Zygadlo,Julio Alberto Zygadlo +9 more
TL;DR: From the phenylpropanoid components studied, the natural compound that had the best insecticidal and repellent action against S. zeamais was cinnamaldehyde, which presented no mammalian toxicity.
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