M. Laseca
University of Zaragoza
7 Papers
M. Laseca is an academic researcher from University of Zaragoza. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 1, co-authored 1 publications.
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Papers
Protective ostomies in ovarian cancer surgery: a systematic review and meta-analysis
TL;DR: Protective ostomies did not decrease anastomotic leak rates, and urgent re-operations in ovarian cancer surgery, and this evidence supports the use of ostomy in very select cases.
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2022-RA-1660-ESGO Lymphadenectomy in high-risk endometrial cancer
M. Laseca,Octavio Arencibia,Daniel González,Andrés Rave,B Navarro,Avinash Ramchandani,Alicia Ruiz Martin +6 more
- 01 Oct 2022
TL;DR: In this paper , the authors analyzed the performance of the algorithm and found that it was analytically robust. But, it was also vulnerable to errors, and it failed to perform well.
2022-RA-1593-ESGO Isolated para-aortic lymph node metastases in high risk endometrial cancer
M. Laseca,Octavio Arencibia,Daniel González,Andrés Rave,B. Navarro,Avinash Ramchandani,Alicia Ruiz Martin +6 more
- 01 Oct 2022
TL;DR: In this paper , the authors performed a study to determine the characteristics and 5 years overall survival of isolated para-aortic lymphatic metastases in high-risk endometrial cancer.
Impact of weight loss after treatment on survival outcomes of overweight and obese patients with early‑stage endometrial cancer
Beatriz Santana,J. Soriano,Octavio Arencibia,Stamatios Petousis,Chrysoula Margioula-Siarkou,Daniel González,M. Laseca,Andrés Rave,Alicia Martínez +8 more
TL;DR: Based on the final univariate and multivariate analyses, body weight change at 12 months was not indicated to be a factor significantly affecting overall survival; adjusted hazard ratio was 1.01 (95% CI 0.97-1.05, P=0.723).
Hydrogen production from cheese whey by catalytic steam reforming: Preliminary study using lactose as a model compound
TL;DR: In this paper, the effect of the temperature (300-600°C), lactose concentration (1-10−wt.%) and spatial time (4−16−g catalyst min/g lactose) on the global lactose conversion, product distribution on a carbon basis (gas, liquid and solid) and the compositions of the gas and liquid phases was investigated.