42 Papers
161 Citations
M. Kmiec is an academic researcher from West Pomeranian University of Technology. The author has contributed to research in topics: Genotype & Gene polymorphism. The author has an hindex of 11, co-authored 42 publications. Previous affiliations of M. Kmiec include University of Szczecin.
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Papers
Associations between bovine lactoferrin gene polymorphism and somatic cell count in milk
TL;DR: It was established that statistically significant associations exist between the somatic cell count (SCC) and LTF genotype, lactation month and parity as well as the HF gene share.
Association between leptin gene polymorphisms and growth traits in Limousin cattle.
Hanna Kulig,M. Kmiec +1 more
TL;DR: Results indicated that selection for the A59V TT animals might contribute to an improved body weight in Limousin cattle.
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Associations between polymorphisms of growth hormone releasing hormone (GHRH) and pituitary transcription factor 1 (PIT1) genes and production traits of Limousine cattle
TL;DR: Association between polymorphism of the bovine growth hormone releasing hormone (GHRH) and pituitary transcription factor 1 (PIT1) genes and production traits of Limousine cattle were analysed and the calves with AA genotypes were shorter than AB and BB individuals.
Associations between the prolactin receptor gene polymorphism and reproductive traits of boars.
M. Kmiec,Arkadiusz Terman +1 more
TL;DR: In this paper, the Prolactin receptor gene (PRLR) was identified by PCR-RFLP method using specific primers and the restriction enzymeAluI. The experiment aimed to detect the DNA mutations in this gene and to find probable relations between the genotype and some reproductive traits in boars.
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Associations between the bovine PPARGC1A gene and milk production traits
TL;DR: The results showed that there were no statistically significant associations between the individual genotypes of both S nPs and milk traits; however, individuals with the CC/AC haplotype produced significantly less milk and had a significantly higher protein content in milk.