36 Papers
4 Citations
Lu Liu is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Chemistry & Infant formula. The author has an hindex of 6, co-authored 28 publications.
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Papers
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances.
TL;DR: The present review discusses the novelty in microencapsulation techniques for the safe delivery of green tea polyphenols in food matrices and the encapsulation methods and the coating materials.
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Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS.
TL;DR: The lipidome and fatty acid composition of human, bovine and caprine milk were analyzed and compared and human milk was richer in TG containing LA, SM containing ULCFA and PLs containing ARA, DHA and DGLA.
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Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products.
Muhammad Hussain,Abdul Qayum,Zhang Xiuxiu,Lu Liu,Kifayat Hussain,Pan Yue,Sun Yue,Marwa Y.F. Koko,Abid Hussain,Xiaodong Li +9 more
TL;DR: In this article, the authors summarized the recent knowledge on the nutritional and functional aspects of potato proteins, especially its non-allergic properties, enhancement in functional properties, and possible future-based products.
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Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity
TL;DR: Galactose was grafted onto WPI and WPHs via the Maillard reaction (95°C, 0-4h) as discussed by the authors, and the pH, browning intensity, structure, functional properties and antioxidant activity of conjugates were evaluated.
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Adsorption of metolachlor by a novel magnetic illite-biochar and recovery from soil.
TL;DR: In this article, the authors investigated a highly efficient adsorbent that can be recycled from the soil, which was used to remove metolachlor (MET) from soil.
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