Lourdes Ribas-Barba
Carlos III Health Institute
57 Papers
563 Citations
Lourdes Ribas-Barba is an academic researcher from Carlos III Health Institute. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 28, co-authored 54 publications. Previous affiliations of Lourdes Ribas-Barba include University of Barcelona.
Chat about Author
Papers
SCIENTIFIC REPORT submitted to EFSA Long-term dietary exposure to different food colours in young children living in different European countries 1
Inge Huybrechts,Isabelle Sioen,Polly Boon,Melissa De Neve,Claudia Arganini,Eugenia Bower,Tue Christensen,Annett Hilbig,Tero Hirvonen,Anthony Kafatos,Lourdes Ribas-Barba,Kersting Mathilde,Lluis Serra-Majem,Aida Turrini,Eric O. Verger,Michael Tornaritis,Jacob D. van Klaveren,Stefaan De Henauw +17 more
- 01 Jan 2010
TL;DR: Although the results showed differences in exposure between countries, it is clear from this exercise that food consumption data in different countries can be categorised in a standard way to allow for harmonised exposure modelling.
7
Harmonisation of food categorisation systems for dietary exposure assessments among European children
M. De Neve,Isabelle Sioen,Polly Boon,Claudia Arganini,Joanna Moschandreas,J. Ruprich,Lionel Lafay,Pilar Amiano,Davide Arcella,Mikel Azpiri,Leif Busk,Tue Christensen,Laura D'Addezio,Stefan Fabiansson,Annett Hilbig,T. Hirvonen,Mathilde Kersting,Stella Koulouridaki,Kirsi-Helena Liukkonen,M. Oltarzewski,Stalo Papoutsou,Irena Rehurkova,Lourdes Ribas-Barba,Lluis Serra-Majem,Michael Tornaritis,Ellen Trolle,J.D. van Klaveren,Eric O. Verger,A. Walkiewicz,Anna Westerlund,S. De Henauw,I. Huybrechts +31 more
TL;DR: Within the European project called EXPOCHI, 14 different European individual food consumption databases of children were used to conduct harmonised dietary exposure assessments for lead, chromium, selenium and food colours, an initial impetus was given to make user-friendly food categorisation systems for contaminants andFood colours applicable on a pan-European level.
A Systematic Review on Micronutrient Intake Adequacy in Adult Minority Populations Residing in Europe: The Need for Action
Joy Ngo,Blanca Roman-Viñas,Blanca Roman-Viñas,Lourdes Ribas-Barba,Lourdes Ribas-Barba,Mana Golsorkhi,Marisol Wharthon Medina,Geertruida E Bekkering,Mirjana Gurinovic,Romana Novakovic,Adrienne E J M Cavelaars,Lisette C. P. G. M. de Groot,Lluis Serra-Majem,Lluis Serra-Majem,Lluis Serra-Majem +14 more
TL;DR: A pressing need exists for intake adequacy studies with sound methodologies addressing ethnic minority groups in Europe because these populations constitute a vulnerable population for inadequate intakes and results substantiate the need for further investigation, interventions and policy measures to reduce their nutritional risk.
4
SCIENTIFIC REPORT submitted to EFSA Long-term dietary exposure to chromium in young children living in different European countries 1
Polly Boon,Isabelle Sioen,Hilko van der Voet,Inge Huybrechts,De Neve,Pilar Amiano,Mikel Azpiri,Leif Busk,Tue Christensen,Annett Hilbig,Kirsi-Helena Liukkonen,Lourdes Ribas-Barba,Jiri Ruprich,Lluis Serra-Majem,Michael Tornaritis,Aida Turrini,Maitane Urtizberea,Eric O. Verger,Anna Westerlund,Kersting Mathilde,Jacob D. van Klaveren +20 more
- 01 Jan 2010
TL;DR: Food groups "milk/dairy drinks" and "cereals" contributed most to the exposure in almost all countries, and it was shown that, food consumption data collected in different European countries can be categorised in a standard way to allow for harmonised exposure modelling.
2