Lourdes Ribas-Barba
Carlos III Health Institute
57 Papers
563 Citations
Lourdes Ribas-Barba is an academic researcher from Carlos III Health Institute. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 28, co-authored 54 publications. Previous affiliations of Lourdes Ribas-Barba include University of Barcelona.
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Papers
Trends in Adherence to the Mediterranean Diet in Spanish Children and Adolescents across Two Decades
Estefanía Herrera-Ramos,Laura Tomaino,Almudena Sánchez-Villegas,Lourdes Ribas-Barba,Santiago F. Gomez,Julia Wärnberg,Maddi Oses,Marcela González-Gross,Narcis Gusi,Susana Aznar,Elena Marín-Cascales,Miguel González-Valeiro,Nicolás Terrados,Josep A. Tur,Marta Segú,Montserrat Fitó,Clara Homs,Juan Carlos Benavente-Marín,Idoia Labayen,Augusto G. Zapico,Jesús Sanchez-Gómez,Fabio Jiménez-Zazo,Marta Sevilla-Sanchez,Cristina Bouzas,Clara Sistac-Sorigué,Helmut Schröder,Lluis Serra-Majem +26 more
TL;DR: In this paper , the Mediterranean Diet adherence in children and adolescents (8-16 years) living in Spain was investigated using the KIDMED questionnaire in a comparative analysis of two cross-sectional nationwide representative studies: enKid (1998-2000, n = 1001) and PASOS (2019-2020, n= 3540).
Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992-2003).
Lluis Serra-Majem,Blanca Roman-Viñas,Gemma Salvador,Lourdes Ribas-Barba,Joy Ngo,Conxa Castell,Carmen Cabezas +6 more
TL;DR: The Catalan population has improved their knowledge of healthy food and health-related attitudes and Nutrition policy should focus on young adults as a key age group for primary prevention of future nutrition-related chronic diseases.
Trends in blood lipids and fat soluble vitamins in Catalonia, Spain (1992-2003).
Lluis Serra-Majem,Ma Cruz Pastor-Ferrer,Conxa Castell,Lourdes Ribas-Barba,Blanca Roman-Viñas,Laia Font Ribera,Antoni Plasència,Lluís Salleras +7 more
TL;DR: Although there was a decrease in the percentage of population with hypercholesterolaemia, the decrease in HDL cholesterol worsened the lipid profile of the Catalan population.
How does the quality of surveys for nutrient intake adequacy assessment compare across Europe? A scoring system to rate the quality of data in such surveys.
Alicia Garcia-Alvarez,Maria Blanquer,Lourdes Ribas-Barba,Trudy M. A. Wijnhoven,Garden Tabacchi,Mirjana Gurinovic,Lluis Serra-Majem +6 more
TL;DR: The lessons learned and tools developed at this first attempt form the basis for future work within the EURRECA framework for aligning European micronutrient recommendations.
Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece.
Ralf Schwarzer,Lena Fleig,Lisa M. Warner,Maryam Gholami,Lluis Serra-Majem,Joy Ngo,Blanca Roman-Viñas,Lourdes Ribas-Barba,Alessandro Distante,Evangelia E. Ntzani,George Giannakis,Maria Luisa Brandi +11 more
TL;DR: The intervention produced overall improvements in Mediterranean diet consumption, with outcome expectancies, planning, action control and stage of change operating as moderators, indicating that those with lower motivational or volitional prerequisites gained more from the online intervention.
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