Lourdes Ribas-Barba
Carlos III Health Institute
57 Papers
563 Citations
Lourdes Ribas-Barba is an academic researcher from Carlos III Health Institute. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 28, co-authored 54 publications. Previous affiliations of Lourdes Ribas-Barba include University of Barcelona.
Chat about Author
Papers
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries
Patrizia Restani,Chiara Di Lorenzo,Alicia Garcia-Alvarez,Mihaela Badea,Alessandro Ceschi,Bernadette Egan,Lorena Dima,Saskia Lüde,F.M. Maggi,Angela Marculescu,Raimon Milà-Villarroel,Monique M. Raats,Lourdes Ribas-Barba,Lourdes Ribas-Barba,Liisa Uusitalo,Lluis Serra-Majem,Lluis Serra-Majem,Lluis Serra-Majem +17 more
TL;DR: Comparing the data from this study with those published in scientific papers and obtained by the PlantLIBRA Poisons Centers' survey, some important conclusions can be drawn: severe adverse effects to PFS are quite rare, although mild or moderate adverse symptoms can be present.
Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).
Lourdes Ribas-Barba,Lluis Serra-Majem,Gemma Salvador,Conxa Castell,Carmen Cabezas,Lluís Salleras,Antoni Plasència +6 more
TL;DR: Based on the food consumption trends observed in Catalonia, an increase in the consumption of fruits and vegetables, as well as wholegrain cereals and fish, should be promoted, along with a reduction in the Consumption of meat and sausages.
Long-term dietary exposure to different food colours in young children living in different European countries
Inge Huybrechts,Isabelle Sioen,Polly E. Boonb,Melissa De Neve,Pilar Amiano,Claudia Arganini,Eugenia Bower,Leif Busk,Tue Christensen,Annett Hilbig,Tero Hirvonen,Anthony Kafatos,Stella Koulouridaki,Lionel Lafay,Kirsi-Helena Liukkonen,Stalo Papoutsou,Lourdes Ribas-Barba,Jiri Ruprich,Irena Rehurkova,Kersting Mathilde,Lluis Serra-Majem,Aida Turrini,Eric O. Verger,Anna Westerlund,Michael Tornaritis,Jacob D. van Klaverenb,Stefaan De Henauw +26 more
- 01 May 2010
TL;DR: Although the results showed differences in exposure between countries, it is clear from this exercise that food consumption data in different countries can be categorised in a standard way to allow for harmonised exposure modelling.
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.
Carmen Pérez-Rodrigo,Marta Gianzo Citores,Gotzone Hervás Bárbara,Fátima Ruiz-Litago,Luis Casis Sáenz,Victoria Arija,Ana M. López-Sobaler,Emilio Martínez de Victoria,Rosa M. Ortega,Teresa Partearroyo,Joan Quiles-Izquierdo,Joan Quiles-Izquierdo,Lourdes Ribas-Barba,Amelia Rodríguez-Martín,Gemma Salvador Castell,Josep A. Tur,Gregorio Varela-Moreiras,Lluis Serra-Majem,Javier Aranceta-Bartrina +18 more
TL;DR: In this article, the authors identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits.
Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.
TL;DR: Boys with the highest lignan-rich products including cereals, whole-grain products and olive oil, presented less cases of obesity in this representative sample of Spanish children and adolescents, suggesting an active role of dietary lignans on obesity development, or is merely an indicator of a healthier lifestyle.