Lourdes Ribas-Barba
Carlos III Health Institute
57 Papers
563 Citations
Lourdes Ribas-Barba is an academic researcher from Carlos III Health Institute. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 28, co-authored 54 publications. Previous affiliations of Lourdes Ribas-Barba include University of Barcelona.
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Papers
Monetary Diet Cost, Diet Quality, and Parental Socioeconomic Status in Spanish Youth.
Helmut Schröder,Santiago F. Gomez,Santiago F. Gomez,Lourdes Ribas-Barba,Carmen Pérez-Rodrigo,Rowaedh Ahmed Bawaked,Montserrat Fitó,Lluis Serra-Majem,Lluis Serra-Majem +8 more
TL;DR: Higher monetary daily diet cost is associated with healthy eating in Spanish youth and higher socioeconomic status is a determinant for higher monetarydaily diet cost and quality.
How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review
Garden Tabacchi,Trudy M. A. Wijnhoven,Francesco Branca,Blanca Roman-Viñas,Lourdes Ribas-Barba,Joy Ngo,Alicia Garcia-Alvarez,Lluis Serra-Majem +7 more
TL;DR: The present review showed that different methods were applied across Europe to estimate the adequacy of micronutrient intake, which led to different prevalence estimates of micRONutrient inadequacy.
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.
Alicia Garcia-Alvarez,Bernadette Egan,Simone de Klein,Lorena Dima,F.M. Maggi,Merja Isoniemi,Lourdes Ribas-Barba,Monique M. Raats,Eva Melanie Meissner,Mihaela Badea,Flavia Bruno,Maija Salmenhaara,Raimon Milà-Villarroel,Viktoria Knaze,Charo Hodgkins,Angela Marculescu,Liisa Uusitalo,Patrizia Restani,Lluis Serra-Majem +18 more
TL;DR: The PlantLIBRA consumer survey is unique in reporting on usage patterns of PFS consumers in six European countries, highlighting the complexity of measuring the intake of such products, particularly at pan-European level.
Association of diet quality with dietary inflammatory potential in youth
Rowaedh Ahmed Bawaked,Helmut Schröder,Lourdes Ribas-Barba,Maria Izquierdo-Pulido,Maria Izquierdo-Pulido,Carmen Pérez-Rodrigo,Montserrat Fitó,Lluis Serra-Majem,Lluis Serra-Majem,Lluis Serra-Majem +9 more
TL;DR: A healthy diet characterized by high adherence to the Mediterranean diet, high total dietary antioxidant capacity, or low energy density was linked to greater anti-inflammatory potential of the diet, as measured by the DII.
The presence of D-fagomine in the human diet from buckwheat-based foodstuffs.
Susana Amézqueta,Esther Galán,Ingrid Vila-Fernández,Sergio Pumarola,Montserrat Carrascal,Joaquín Abián,Lourdes Ribas-Barba,Lluis Serra-Majem,Josep Lluís Torres +8 more
TL;DR: A diet rich in buckwheat products would provide a daily amount of D-fagomine that may in part explain the beneficial properties traditionally attributed to buckWheat consumption.