Lotte Holm
University of Copenhagen
120 Papers
612 Citations
Lotte Holm is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 27, co-authored 114 publications.
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Papers
Variations in the Prevalence of Obesity Among European Countries, and a Consideration of Possible Causes
John E. Blundell,Jennifer L. Baker,Emma Boyland,Ellen E. Blaak,Jadwiga Charzewska,Stefaan De Henauw,Gema Frühbeck,Marcela González-Gross,Johannes Hebebrand,Lotte Holm,Vilma Kriaucioniene,Lauren Lissner,Jean-Michel Oppert,Karin Schindler,Analiza M. Silva,Euan Woodward +15 more
TL;DR: Variation in the prevalence of obesity across the European continent suggests the existence of different profiles of risk or protection factors operating in different countries, which could indicate suitable targets for interventions to help manage the obesity epidemic in Europe.
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks.
TL;DR: It is suggested that an interdisciplinary, contextualised and psychologically sound approach to the study of risk is needed.
594
Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods.
K O’Doherty Jensen,Lotte Holm +1 more
TL;DR: A review of the sociological research regarding the gendered features of food consumption is presented, with particular reference to the issue that dietary recommendations appear to focus upon increasing the consumption of foods that are markers of femininity and decreasing the consumption in Western food culture.
245
Coenzyme Q10 in health and disease.
TL;DR: Positive clinical and haemodynamic effects of oral Q10 supplementation have been observed in double-blind trials, especially in chronic heart failure, and these effects should be further examined.
239
•Journal Article
Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating.
TL;DR: Healthy diets do not appear to be viewed as an easy or attractive alternative to current diets between different EU countries.
193