As a health-care fruit, ginkgo seeds are deeply loved by people, but due to the fact that the ginkgo seeds are bitter in taste and poor in whole fruit eating taste, the ginkgo seeds are generally processed to form deep processed products to remove the bitterness and astringency of the ginkgo seeds For an existing method, the ginkgo seeds are mainly made into products such as cakes, tea and wine or effective ingredients of the ginkgo seeds are extracted to be taken or eaten The invention provides a ginkgo seed crystal and a preparation method thereof The method comprises the steps that the ginkgo seeds are hulled, and fresh ginkgo seed kernels are dried in a drying oven; dried ginkgo seed kernels are powdered and sieved, and coarse ginkgo seed powder is obtained; the obtained coarse ginkgo seed powder is further subjected to smashing, enzymolysis and drying and then smashed, and superfine ginkgo seed powder is obtained and prepared into the ginkgo seed crystal The ginkgo seed crystal can effectively remove the bitterness and astringency of the ginkgo seeds and preserve the fragrance and sweet taste of the ginkgo seeds; the preparation method is a production method for producing ginkgo seed processed products at a low cost and can be applied and popularized on a large scale

Ginkgo seed crystal and preparation method thereof

The present invention provides semen ginkgo jelly and a preparation method thereof. The semen ginkgo can prevent and cure senile dementia, prevent cardiovascular and cerebrovascular diseases, prevent thrombosis, and delay the progress of arteriosclerosis. The jelly has an anti-oxidation effect, can beautify features and nourish skins, delay aging, inhibit melanin, accelerate skin metabolism, prevent the production of wrinkles, etc., and belongs to the technical field of food processing. A technical scheme is as follows: the semen ginkgo is peeled, the peeled semen ginkgo is dried, the dried semen ginkgo is pulverized, the pulverized semen ginkgo is ultra-finely pulverized, and the pulverized semen ginkgo is enzymolyzed with enzymes to obtain semen ginkgo powder. Then the ratio of carrageenan, konjac glucomannan and fish glue powder is 7:4:4, the addition weight of total gum is 1.5% of the jelly weight, the addition weight of the semen ginkgo pulp is 3.5% of the jelly weight, the addition weight of stevioside is 0.03% of the jelly weight, and the addition weight of citric acid is 0.10% of the jelly weight. The obtained semen ginkgo jelly is good in transparency, and delicate and refresh in mouthfeel, and solves the problem that the semen gingko and other processed products are not easy to eat.

Semen ginkgo jelly and preparation method thereof

The invention discloses fast dissolving ginkgo nut milk tea and a preparation method thereof and belongs to the field of solid beverage processing. The fast dissolving ginkgo nut milk tea comprises the following raw materials in parts by mass: 8-12 parts of a ginkgo powder, 3-5 parts of a green tea microcapsule powder, 20-30 parts of a skim milk powder, 20-30 parts of white granulated sugar, 2-4 parts of maltodextrin, 0.3-0.8 part of glycerol monostearate, 0.05-0.15 part of vanillin and 0.1-0.3 part of silicon dioxide. The fast dissolving ginkgo nut milk tea product is obtained through proportioning, granulating and packaging. The organic combination of medium-temperature alpha-amylase enzymolysis, wet-process superfine grinding and freeze-drying improves the fast dissolution of the product and prevents browning. A green tea microcapsule is prepared from sodium alginate, chitosan and calcium chloride under the assisting of ultrasonic wave, and guarantee is provided to the well storage of flavoring substances.

Fast dissolving ginkgo nut milk tea and preparation method thereof

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Fast dissolving ginkgo nut milk tea and preparation method thereof