Linglin Fu
Zhejiang Gongshang University
65 Papers
46 Citations
Linglin Fu is an academic researcher from Zhejiang Gongshang University. The author has contributed to research in topics: Chemistry & Food allergy. The author has an hindex of 14, co-authored 65 publications.
Chat about Author
Papers
Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices.
TL;DR: This critical review provides a comprehensive overview of the principles and applications of surface plasmon resonance (SPR) biosensors in the identification and quantification of food allergens (milk, egg, peanut, and seafood); and the potential of newly developed SPR biosensor for multi-allergen real-time detection in a complex food system is highlighted.
277
Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp ( Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy.
TL;DR: The Immunoinfo-CB offers promises for characterization of IgE-binding epitopes that might be used as new targets for immunotherapy of food allergy and provides new insight into allergenic epitopes and critical amino acids of TM and AK responsible for the anaphylactic response.
73
High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham.
TL;DR: The microbiota of Jinhua ham was determined by using 16 S high throughput sequencing, and found that Staphylococcus constituted the predominant microbiota throughout the flavor formation process, and Aldehydes were the main groups of volatiles.
62
Beneficial bacteria for aquaculture: nutrition, bacteriostasis and immunoregulation
TL;DR: This review summarized the application of beneficial bacteria to aquatic products, focusing mainly on the nutritional, anti‐pathogenic, anti-spoilage and immunoregulatory functions of these bacteria.
61
Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films
TL;DR: In this article, sulfated polysaccharides (YGAP, EGAP, and NGAP) were extracted from Gelidium amansiis that were harvested from three different sea areas of China.
59