Ling Liu
Zhejiang University
14 Papers
7 Citations
Ling Liu is an academic researcher from Zhejiang University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 4, co-authored 8 publications.
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Papers
Safety considerations on food protein-derived bioactive peptides
TL;DR: This article reviews the possible formation of allergenic and toxic peptides from their parent proteins, as well as hazardous compounds during protein extraction, protein pretreatment, and bioactive peptides preparation, and the impacts of administration dosage and length of use.
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Evaluation of astaxanthin incorporated collagen film developed from the outer skin waste of squid Doryteuthis singhalensis for wound healing and tissue regenerative applications
TL;DR: The results suggested that the astaxanthin incorporated collagen film (ACF) and gentamicin incorporatedcollagen film (GCF) exhibited excellent wound healing activity (71%) in both full thickness excision and linear incision in rats.
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Molecular targets and mechanisms of bioactive peptides against metabolic syndromes
TL;DR: This review mainly focuses on the molecular targets and the underlying mechanisms of bioactive peptides against various metabolic syndromes including inflammation, high blood pressure, obesity, and type-2 diabetes, to provide new insights and perspectives on the potential of bio active peptides for management of metabolic Syndromes.
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Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro
TL;DR: Two food-derived bioactive peptides initially identified as inhibitors of angiotensin I-converting enzyme from a sample of sour milk showed blood pressure lowering activity in animals and in human, via improved endothelial function, activation of ACE2, and anti-inflammatory property.
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Naturally occurring low molecular peptides identified in egg white show antioxidant activity.
TL;DR: Evidence on the presence of naturally occurring antioxidant peptides in egg white is provided and six peptides were found to have antioxidant activities based on reduced formation of superoxide and increased levels ofsuperoxide dismutase (SOD) and catalase (CAT) in cells.
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