Linda J. Harris
University of California, Davis
188 Papers
950 Citations
Linda J. Harris is an academic researcher from University of California, Davis. The author has contributed to research in topics: Biology & Salmonella. The author has an hindex of 55, co-authored 177 publications. Previous affiliations of Linda J. Harris include North Carolina State University & Agriculture and Agri-Food Canada.
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Papers
Prevalence of Escherichia coli O157:H7 and Salmonella on Inshell California Walnuts.
TL;DR: Inshell walnuts collected from California walnut handlers over four harvests were evaluated for the presence of Escherichia coli O157:H7 and Salmonella and the levels of Salmoneella in positive samples determined by a modified most-probable-number method were estimated.
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013
Mary S. Palumbo,Linda J. Harris,Michelle D. Danyluk +2 more
- 31 Dec 2013
TL;DR: This study highlights the need to understand more fully the phytochemical properties of fruit fruits and vegetables before and after they are processed for human consumption.
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Food safety considerations for innovative nutrition solutions
Carol Byrd-Bredbenner,Marjorie Nolan Cohn,Jeffrey M. Farber,Linda J. Harris,Tanya Roberts,Victoria Salin,Manpreet Singh,Azra Jaferi,William H. Sperber +8 more
TL;DR: This report brings together leading food safety experts to address three areas: economic, social, and policy aspects of food safety; production and postharvest technology for safe food; and innovative public communication for food safety and nutrition.
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Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts
John C. Frelka,Linda J. Harris +1 more
TL;DR: Changes in aerobic plate count (APC) and Escherichia coli/coliform count (ECC) of inshell walnuts and walnut kernels were evaluated during commercial harvest and postharvest handling and a decrease in shell integrity was evident after drying.
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Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons
TL;DR: The model provides a fast and cost-effective method to estimate the effects of storage temperature on fresh-cut melon safety and could also be used in subsequent quantitative microbial risk assessments.
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