8 Papers
32 Citations
Lei Wei is an academic researcher from Buck Institute for Research on Aging. The author has contributed to research in topics: Acetylation & Lysine. The author has an hindex of 4, co-authored 6 publications. Previous affiliations of Lei Wei include Wellesley College.
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Papers
Simultaneous Quantification of the Acetylome and Succinylome by 'One-Pot' Affinity Enrichment.
Nathan Basisty,Jesse G. Meyer,Lei Wei,Bradford W. Gibson,Bradford W. Gibson,Birgit Schilling +5 more
TL;DR: Compared to single‐PTM enrichments, the one‐pot workflow has equivalent reproducibility and enables direct assessment of PTM crosstalk from biological samples in less time from less tissue.
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Bacterial Spheroplasts as a Model for Visualizing Membrane Translocation of Antimicrobial Peptides
TL;DR: Spheroplasts produce less ambiguous images and allow for more systematic analyses of localization, and data collected are consistent with studies using normal bacterial cells and imply that a particular peptide may not always follow the same mechanism of action.
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Widely targeted metabolomics analysis revealed components change regularity of Salvia miltiorrhiza Bunge after post-harvest drying under different temperature
TL;DR: In this paper , a widely targeted metabolomics was conducted and 437 representative metabolites including 56 phenolic acids and 75 terpenoids were comprehensively characterized by expanding the post-harvest drying temperature range (45-150 ℃), which was unambiguous found to be the key turning point for metabolite profiling change in S. miltiorrhiza.
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Cutting wedge: bacterial community diversity and structure associated with the cheese rind and curd of seven natural rind cheeses
Lei Wei,Rebecca J. Rubenstein,Kathleen M. Hanlon,Heidi M. Wade,Celeste Peterson,Vanja Klepac-Ceraj +5 more
- 01 Mar 2017
TL;DR: In this paper, the differences in community structure and function between communities of rinds and curds were investigated. And the differences within and between rind and curd microbial communities of natural rind cheeses, provided insights into environmental factors that shape microbial communities.
Adaptation of Escherichia Coli Spheroplasts to the Characterization of Antimicrobial Peptides
Lei Wei,Donald E. Elmore +1 more
TL;DR: This study focuses on the adaptation of E. coli spheroplasts, which are spherical and at least four times larger than normal bacteria, as a model for the characterization of the mechanisms of action of AMPs, and found that the presence of the stabilizing agent, divalent magnesium cation, affects the translocation of cell-penetrating AMPs.
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