An atomizing component and an electronic cigarette. The atomizing component comprises an e-liquid storage component (1) and an atomizing core component (2). The e-liquid storage component (1) comprises an e-liquid storage sleeve (11) and a ventilation pipe (12). The atomizing core component (2) comprises an atomizing base (21) and an electric heating wire component (22) arranged at an extremity of the atomizing base (21). The extremity of the atomizing base (21) at where the electric heating wire component (22) is arranged is covered with a cup lid (23) insertedly connected with the atomizing base (21) and is inserted into the e-liquid storage sleeve (11) via an e-liquid filler opening of the e-liquid storage cavity (13) and abutted against an extremity of the ventilation pipe (12). An end surface (231) of the cup lid (23) covers an opening of the e-liquid storage cavity (13). An e-liquid guide hole (232) is provided on an area of the end surface (231) of the cup lid (23) corresponding to the e-liquid storage cavity (13). A ventilation hole (233) in communication with the ventilation pipe (12) and with an atomizing space is provided in an area corresponding to the ventilation pipe (12). An e-liquid guide plate (25) made of an e-liquid absorbing material is provided on the side of the end surface (231) of the cup lid (23) opposite the e-liquid storage cavity (13). The e-liquid guide plate (25) is affixed to the end surface (231) of the cup lid (23) and covers the e-liquid guide hole (232), thus allowing the e-liquid guide hole (232) and the e-liquid guide plate (25) to guide an e-liquid in the e-liquid storage cavity (13) towards the electric heating wire component (22) to be atomized. The e-liquid storage component (1) and the atomizing core component (2) of the present atomizing component are easy to install.

Atomizing component and electronic cigarette

An atomizer and an electronic cigarette provided with the atomizer. The atomizer comprises an atomizer main body (20) and an identification mechanism (10). The identification mechanism (10) is sleeved on the atomizer main body (20), is fixedly connected to the atomizer main body (20) and when the identification mechanism (10) is twisted, rotates to break for normal use of the electronic cigarette. The identification mechanism (10) is disposed on the atomizer, and when a user using the atomizer rotates and breaks the identification mechanism (10), it indicates that the electronic cigarette is sucked. In this manner, a user can identify whether the cigarette is sucked, so that the use of the cigarette is more sanitary and cross propagation of a disease among users is avoided. In addition, the identification mechanism (10) is sleeved on the atomizer main body (20), thereby providing protecting and dustproof effects.

Atomizer, electronic cigarette provided with atomizer, and method for assembling atomizer

The present invention relates to the field of milk product production, particularly to a yogurt added with chia seeds, and a preparation method thereof. The raw materials of the yogurt added with chia seeds comprise, by weight, 0.5-2% of chia seeds, 0.008-0.01% of a fermentation agent, 0-9% of sugar, and the balance of milk. According to the present invention, the yogurt of the present invention is added with the chia seeds, such that the yogurt can has the rich nutritional value, the texture of the yogurt can be maintained, and the stability of the yogurt can be ensured.

Yogurt added with chia seeds, and preparation method thereof

PURPOSE: Health supplementary food, a feed using thereof, and a producing method of a pharmaceutical composition containing thereof are provided to use chia seeds and maca as main components. CONSTITUTION: Health supplementary food contains 100parts of chia seeds by weight and 5~250parts of maca by weight. The chia seeds and the maca are added in an extract form obtained by extracting the chia seeds and the maca with a solvent selected from water, ethanol, and their mixture. The health supplementary food additionally contains germanium, selenium, dietary zinc, and their compound.

Health supplement food, feed, and pharmaceutical composition comprising chia seed and maca, and manufacturing method thereof

The present invention relates to a composition for improving inflammatory disease, and more specifically to a composition for improving inflammatory disease able to improve inflammatory reactions and the barrier function of epithelial tissue such as the skin, to enhance aging resistance and skin elasticity and to prevent or treat aging. The present invention makes it possible to control inflammatory reactions by modulating the expression and modulating the activity of ABH antigens, and thus the composition of the present invention can be employed as a development marker for therapeutic agents designed to soothe or treat or help in the treatment of disease caused by inflammatory reaction in body tissue and notably the skin expressed by ABH antigens, and can be used in the development of external preparations and cosmetics containing external preparations designed for the purposes such as restoration of normal function and moisturization, wrinkle enhancement, whitening and elasticity recovery in skin through modulation of differentiation of keratinocytes and the skin barrier function.

Composition for improving inflammatory disease using abh antigens

PURPOSE: A manufacturing method of a fermented ginseng extract with increased contents of ginsenoside Rd, Rg30r, and Rk1 is provided. CONSTITUTION: A ginseng extract is produced from ginseng. The ginseng extract is fermented with lactobacillus. The fermentation by the lactobacillus is processed with high pressure emulsification to destroy lactobacillus cells. Trichoderma reesei is inoculated from the high pressure emulsification processed and fermented lactobacillus, and cultivated to obtain a fermented ginseng extract. The fermented ginseng extract is heated for 20-40 minutes at 110-125 deg. C. The lactobacillus may be Lactobacillus fermentum. The high pressure emulsification process is performed at 1,300-1,600 bar for 2-4 times. The cultivation of Trichoderma reesei is performed for 3-5 days at 25-30 deg. C. The fermented ginseng extract has two or more times higher content of ginsenoside Rd, Rg3-r, and Rk1 compared to conventional ginseng extracts. [Reference numerals] (AA) Ginseng extract; (BB) Lactobacillus incubation; (CC) Processing high pressure emulsifier; (DD) Tricoderma Receei incubation; (EE) Sterilization; (FF) Enrichment

Methods for preparing fermented ginseng extracts

The present invention relates to a method for producing a fermented red ginseng concentrate having an increased content of ginsenoside Rg3, wherein the method comprises the steps of: a) preparing an extract from a red ginseng; b) inoculating and fermenting Lactobacillus plantarum in the red ginseng extract; c) heating the fermented liquid at a high temperature; and d) filtering and concentrating the same. According to the present invention, a red ginseng fermented concentrate produced by inoculating and fermenting Lactobacillus plantarum in a red ginseng extract, heating the fermented liquid at a high temperature, and filtering and concentrating the same has an increased content of ginsenoside Rg3 and may exhibit a hepatoprotective activity.

Fermented red ginseng concentrate having hepatoprotective activity and manufacturing method thereof

PURPOSE: A gel food composition with constipation improvement and prevention function is provided to improve eating convenience and taste while improving evacuation movement by manufacturing aloe vera and aloe aborescence as a gel stage. CONSTITUTION: A gel food composition with constipation improvement and prevention function contains aloe vera and aloe aborescence as main components. A mixture weight ratio of the aloe vera and the aloe aborescence is 70-100:5-30. The gel food composition additionally includes mixed herb extract. A manufacturing method of the gel food composition includes a step for mixing materials, dissolving mixed liquid with gum, a step for adding salt in liquid, a step for sterilizing a mixture for 15 minutes, a step for cooling the mixture, and a step for forming fluid gel.

Constipation releaving health food composition containing aloe vera and aloe aborescens

An anti-obesity composition comprising Chia seed is provided to induce the body weight loss and decrease of body fat, inhibit side effects and enhance the preference in view of properties and sensory function. The composition for improving or preventing obesity comprises Chia seed, and is manufactured by washing the Chia seed with alcohol, drying the washed Chia seed until the moisture becomes 10% or less, pressing the dried Chia seed, and pulverizing the pressed Chia seed to form the Chia seed powder.

A anti-obesity composition comprising chia seed

The present invention relates to a method for manufacturing a processed ginseng extract with improved ginseng flavor, absorption rate in the body, and active ingredients, particularly wherein the content of ginsenoside Rd is increased; to the processed ginseng extract manufactured by the method; and to a food composition containing the processed ginseng extract.

Ginseng processing method and processed ginseng extract prepared by the same

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