Terahertz (THz) science and technology have greatly progressed over the past two decades to a point where the THz region of the electromagnetic spectrum is now a mature research area with many fundamental and practical applications. Furthermore, THz imaging is positioned to play a key role in many industrial applications, as THz technology is steadily shifting from university-grade instrumentation to commercial systems. In this context, the objective of this review is to discuss recent advances in THz imaging with an emphasis on the modalities that could enable real-time high-resolution imaging. To this end, we first discuss several key imaging modalities developed over the years: THz transmission, reflection, and conductivity imaging; THz pulsed imaging; THz computed tomography; and THz near-field imaging. Then, we discuss several enabling technologies for real-time THz imaging within the time-domain spectroscopy paradigm: fast optical delay lines, photoconductive antenna arrays, and electro-optic sampling with cameras. Next, we discuss the advances in THz cameras, particularly THz thermal cameras and THz field-effect transistor cameras. Finally, we overview the most recent techniques that enable fast THz imaging with single-pixel detectors: mechanical beam-steering, compressive sensing, spectral encoding, and fast Fourier optics. We believe that this critical and comprehensive review of enabling hardware, instrumentation, algorithms, and potential applications in real-time high-resolution THz imaging can serve a diverse community of fundamental and applied scientists.

Toward real-time terahertz imaging

A repertoire of biomedical applications of noble metal nanoparticles

Food product safety is a public health concern. Most of the food safety analytical and detection methods are expensive, labor intensive, and time consuming. A safe, rapid, reliable, and nondestructive detection method is needed to assure consumers that food products are safe to consume. Terahertz (THz) radiation, which has properties of both microwave and infrared, can penetrate and interact with many commonly used materials. Owing to the technological developments in sources and detectors, THz spectroscopic imaging has transitioned from a laboratory-scale technique into a versatile imaging tool with many practical applications. In recent years, THz imaging has been shown to have great potential as an emerging nondestructive tool for food inspection. THz spectroscopy provides qualitative and quantitative information about food samples. The main applications of THz in food industries include detection of moisture, foreign bodies, inspection, and quality control. Other applications of THz technology in the food industry include detection of harmful compounds, antibiotics, and microorganisms. THz spectroscopy is a great tool for characterization of carbohydrates, amino acids, fatty acids, and vitamins. Despite its potential applications, THz technology has some limitations, such as limited penetration, scattering effect, limited sensitivity, and low limit of detection. THz technology is still expensive, and there is no available THz database library for food compounds. The scanning speed needs to be improved in the future generations of THz systems. Although many technological aspects need to be improved, THz technology has already been established in the food industry as a powerful tool with great detection and quantification ability. This paper reviews various applications of THz spectroscopy and imaging in the food industry.

/pdf/a-comprehensive-review-on-food-applications-of-terahertz-1xaiiseg2q.pdf

A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging

In this article, we survey various non-contact, non-destructive testing methods by way of terahertz (THz) spectroscopy and imaging designed for use in various industrial sectors. A brief overview of the working principles of THz spectroscopy and imaging is provided, followed by a survey of selected applications from three industries-the building and construction industry, the energy and power industry, and the manufacturing industry. Material characterization, thickness measurement, and defect/corrosion assessment are demonstrated through the examples presented. The article concludes with a discussion of novel spectroscopy and imaging devices and techniques that are expected to accelerate industry adoption of THz systems.

Non-Contact, Non-Destructive Testing in Various Industrial Sectors with Terahertz Technology

Background The safety and quality of agri-food products is a critical public concern over the years. In order to guarantee human heath, it is essential to develop a rapid and non-destructive tool for assuring high-quality agri-food products in the market. Terahertz (THz) spectroscopic imaging is an emerging non-destructive technique. THz wave with the frequency range between the infrared and the microwave can penetrate many commonly used nonpolar dielectric materials and indicate vibrational modes of many biomolecules, which make it an extremely attractive tool for agri-food products inspection. Scope and approach This current paper presents the THz sources and fundamentals of THz spectroscopic imaging technique and discusses chemometric methods applied in THz spectra for qualitative and quantitative analysis. In addition, recent advances in its applications for the safety and quality control of agri-food products over the years 2012–2017 are reviewed. Finally, some perspectives on the current situation and future trends of using THz technique are addressed. Key findings and conclusions It is expected that THz technique combined with chemometric methods has great potential for agri-food products evaluation, and continuous wave THz imaging performs better for identifying low-density foreign bodies embedded in foodstuffs as compared to X-ray imaging. Additionally, THz technique shows the ability to detect packaged agri-food products. The future development of cost-effective and portable THz spectrometer with high sensitivity will make this technique in practical applications.

Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

In contrast to conventional x-ray food inspection systems that have difficulty in detecting low-density materials, a terahertz imaging system can even identify insects and plastics embedded in a food matrix. A reflection-mode continuous-wave terahertz imaging system was therefore developed for application to food quality inspection, which requires fast, compact, and low-cost detection. High-speed operation of the terahertz imaging system was achieved through the use of a beam-steering tool. A reasonable compromise between the spatial resolution and the scan length of an aspheric f-theta scanning lens could be achieved by optimizing the lens parameters.

High-speed terahertz imaging toward food quality inspection

Unlike X-ray systems, a terahertz imaging system can distinguish low-density materials in a food matrix. For applying this technique to food inspection, imaging resolution and acquisition speed ought to be simultaneously enhanced. Therefore, we have developed the first continuous-wave sub-terahertz transmission imaging system with a polygonal mirror. Using an f-theta lens and a polygonal mirror, beam scanning is performed over a range of 150 mm. For obtaining transmission images, the line-beam is incorporated with sample translation. The imaging system demonstrates that a pattern with 2.83 mm line-width at 210 GHz can be identified with a scanning speed of 80 mm/s.

High-performance sub-terahertz transmission imaging system for food inspection.

140-GHz subwavelength transmission imaging for foreign body inspection in food products

An automated system for separation and concentration of food-borne pathogens using immunomagnetic separation

The food industry requires rapid and simple detection methods for preventing harm from pathogenic bacteria. Until now, various technologies used to detect foodborne bacteria were time-consuming and laborious. Therefore, we have developed an automated immunomagnetic separation combined with a colorimetric assay for the rapid detection of E. coli O157:H7 in food samples. The colorimetric detection method using enzymatic reaction is fascinating because of its simplicity and rapidity and does not need sophisticated devices. Moreover, the proposed procedures for the detection of bacteria in food take less than 3 h including pre-enrichment, separation and detection steps. First, target-specific immunomagnetic beads were introduced to contaminated milk in a pre-enrichment step. Second, the pre-enriched sample solution containing target bacteria bound on immunomagnetic beads was injected into an automated pretreatment system. Subsequently, the immunomagnetic beads along with target bacteria were separated and concentrated into a recovery tube. Finally, released β-galactosidase from E. coli O157:H7 after lysis was reacted with chlorophenol red β-galactopyranoside (CPRG) used as a substrate and the colorimetric change of CPRG was determined by absorbance measuring or the naked eye. By the proposed approach in this study, we could detect 3 × 102 CFU/mL of E. coli O157:H7 from a milk sample within 3 h.

https://www.mdpi.com/1424-8220/20/5/1395/pdf

Detection of Escherichia coli O157:H7 Using Automated Immunomagnetic Separation and Enzyme-Based Colorimetric Assay

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