A volatile material dispensing system includes a housing having at least one opening in a sidewall thereof and at least one engagement member extending from the housing. The volatile material dispensing system further includes a base adapted to interact with the housing, wherein the base includes a mechanical assembly. A reservoir contains a volatile material, wherein the reservoir rotates from a first position to a second position when the at least one engagement member contacts the mechanical assembly.

Volatile material dispensing system having an adjustable diffusion apparatus

A semiconductor laser module includes a semiconductor device including a semiconductor laser and a bending waveguide through which a laser light emitted from the semiconductor laser propagates, a beam splitter splitting the laser light into a first laser light and a second laser light, a plurality of detectors respectively arranged at different positions in a cross section of a light flux of the second laser light to detect the second laser light, and a waveform shaping unit provided on an optical path of the laser light. The waveform shaping unit is configured to make a relation between an output of the semiconductor laser and detection values of the detectors approach a linear relation.

Semiconductor laser module

PROBLEM TO BE SOLVED: To provide a method of producing tea extract which has a subtle top feeling, and an excellent aroma or taste even after manufactured as a tea drink, has high strength, and is excellent in a flavorSOLUTION: A recovered solution 10 is obtained by significantly collecting an aroma gas component with the subtle top, which has not been able to be collected in a conventional collection method, by causing the aroma gas emitted by steam distillation to contact water drops The tea extract can be obtained by adding the recovered solution to an extracted solution 13 of distillate residues on which the steam distillation is performed

Method for producing tea extract

A method for manufacturing a coffee extract is provided which method enables flavor ingredients of coffee to be extracted separately from bitter ingredients. A coffee extract is obtained by a method including a) a step of placing coffee granules in a granule container part substantially sealed by a restraining member, b) a step of guiding an extraction solvent from a first direction into the granule container part for extraction, and c) a step of retrieving, from the first direction, a coffee extract stored in the granule container part.

Method for producing coffee extract

PROBLEM TO BE SOLVED: To provide a method for appraising tea leaves using theogalline as an index by which raw material tea leaves for a packaged tea beverage prevented from flocking during long storage and excellent in flavor are selected. SOLUTION: The method for appraising tea leaves using theogalline as an index appraises raw tea leaves for a packaged beverage in reference to a theogalline concentration to a tannin concentration in tea leaf extract liquid to select tea leaves hardly causing flock. COPYRIGHT: (C)2008,JPO&INPIT

Method for appraising tea leaf using theogalline as index

PROBLEM TO BE SOLVED: To provide a method for producing a tea beverage by which the tea beverage without producing secondary sediments even when preserved over a long period can be produced. SOLUTION: The strictinin content of a tea extract liquid or a tea mixed liquid before thermal sterilization is measured to carry out production control so that the strictinin content is within a prescribed range or below in a production process for the tea beverage. The strictinin contained in the tea extract liquid or the tea mixed liquid is decomposed into ellagic acid to be a nucleus of secondary sediments by thermal sterilization. Thereby, production is controlled so as to limit the strictinin content of the tea extract liquid or the tea mixed liquid before the thermal sterilization. As a result, the production of the secondary sediments can be prevented. COPYRIGHT: (C)2003,JPO

Method for producing tea beverage

PROBLEM TO BE SOLVED: To obtain a semiconductor module with a simple arrangement of components by which a semiconductor LD can be driven at a high speed without causing reflection or loss of modulation signals even when the modulation frequency is high like a band of the order of GHz in the case of optical communications or the like. SOLUTION: A pattern 4 of conductor traces is formed by transferring a pattern 6 of conductor traces of the part with broken lines of a package 10 on the surface of a carrier 1 on which an optical semiconductor 2 and a PD 3 are mounted. When mounted, external terminals 11 and an electric circuit on the carrier 1 including the optical semiconductor 2 and the like are connected by forming solder bumps 7 on the upper part of the pattern 6 of conductor traces of the package 10, placing the carrier 1 and the package 10 in a position where the patterns 4 and 6 of conductor traces are overlapped and bump bonding them. A dent 17 is formed in the center of the package 10, which is not to interrupt the light of signal light emitted by the optical semiconductor 2 when the carrier 1 is mounted on the package 10.

Optical semiconductor carrier and optical module

The invention is directed to a process for producing a tea drink comprising the steps of: extracting tea leaves and adjusting the obtained tea extract to a pH of from 5.0 to 6.0; mixing nitrogen with The invention is directed to a process for producing a tea drink comprising the steps of: extracting tea leaves and adjusting the obtained tea extract to a pH of from 5.0 to 6.0; mixing nitrogen withthe tea extract and applying a negative pressure of 0.01 MPa or more; subsequent to the step of applying a negative pressure, stabilizing the tea extract by maintaining it at atmospheric pressure forthe tea extract and applying a negative pressure of 0.01 MPa or more; subsequent to the step of applying a negative pressure, stabilizing the tea extract by maintaining it at atmospheric pressure for30 seconds to 20 minutes; and during or after the stabilization step, adjusting the tea extract to a pH of from 5.5 to 6.5. The loss of aroma during the production process is suppressed, and a tea dri30 seconds to 20 minutes; and during or after the stabilization step, adjusting the tea extract to a pH of from 5.5 to 6.5. The loss of aroma during the production process is suppressed, and a tea drink with a stable quality and an excellent aroma is produced.nk with a stable quality and an excellent aroma is produced.

Process for producing tea drink

PROBLEM TO BE SOLVED: To provide a method for producing coffee extract having flavor distinguished depending on variety of coffee beans SOLUTION: The method for producing coffee extract comprises the following process: supplying extraction liquid from the bottom part of an extraction tank 2; stirring coffee bean powder and the extraction liquid in the extraction tank 2; and taking out the coffee extract obtained by extracting coffee solid from the coffee bean powder through the bottom part of the extraction tank 2 The coffee extraction device 1 comprises the extraction tank 2 where the coffee bean powder is put on a filter 8, an extraction liquid supplying means 3 supplying the extraction liquid through the bottom part of the extraction tank 2, a stirring means 4, and a coffee extract taking-out means 5 taking out the coffee extract through the bottom part of the extraction tank 2 The stirring means 4 comprises a rotary axis 11, supporting members 12, 13 horizontally extending toward the outer circumference direction of the extraction tank 2 through the lower part of the rotary axis 11, first stirring members 14, 15 attached to the supporting members 12, 13 so as to be parallel to the rotary axis 11, and a second stirring member 16 horizontally extending toward the outer circumference direction of the extraction tank 2 through the upper part of the rotary axis 11 COPYRIGHT: (C)2006,JPO&NCIPI

Method for producing coffee extract, and coffee extraction device

This invention is related to a method of manufacturing a tea drink, which comprises the steps of subjecting tea leaves to extraction to obtain an tea extract and adjusting the pH of the tea extract to the range of 5.0-6.0, mixing nitrogen into the tea extract while applying a negative pressure of 0.01 MPa or more, stabilizing the tea extract in succession to the step of applying a negative pressure by maintaining the tea extract under a pressure of not higher than atmospheric pressure for a period of 30 seconds to 20 minutes, and adjusting the pH of the tea extract to the range of 5.5-6.5 during or subsequent to the step of stabilizing the tea extract.

Method of manufacturing tea drink

Handle everyday research tasks with reliable, citation-backed results

Your personal Research Agent to handle research tasks with citation-backed results

Popular Tasks used by Researchers

How can I help with your research?

Meet SciSpace

Get more enhanced response by uploading the PDFs you want me to reference.

No relevant PDFs in your library

SciSpace is the AI research assistant for academics. Run systematic literature reviews on 280M+ papers, and write papers with cited sources. Trusted by 1M+ students, PhDs & researchers.

SciSpace | AI for Research

Analyze PDFs

Code & Manuscripts

Funding & Grants

Literature & Patents

Medical & Clinical Data

Systematic Review

Visualize & Present

Web & Data

Build a Google Scholar-like website for your research.

Build a website

Create charts and images for your research

Create a Chart

Write a paper for submission to a journal

Draft a manuscript

Patent Search

Design eye-catching scientific posters in minutes.

Scientific Poster Generation

Systematic Literature Review

One task is running at the moment. Your messages will be shown right after.

Drag and drop or click here to browse

Loved by <highlight>1 million+</highlight> researchers

Extract a list of specific topics and their sources from unstructured text

Topics

Compare and analyze relevant papers that matches with your search

Papers

Get insights from PDFs and bookmarked papers from your library

My library

Recent searches

Try searching for:

Catch AI-generated content in scholarly and non-scholarly content

{ai} Detector

Ai Writer

Get PDF Summaries, highlighted text explanations 

Chat with PDF

Effortlessly create in-text citations and bibliographies in APA and 2,500 other formats

Citation generator

Get explanations, summaries, and answers on academic papers

Ease up your research workflow with {scispace}'s cohort of exciting AI tools

Elevate your academic writing skills and convey your ideas the way you want

Paraphraser

Explore our range of reading and writing tools

Your file is being prepared and should be ready in a few minutes. If it's a large file, it might take a bit longer. You can close this window, and we'll email you the file when it's done.

You have reached a maximum limit of <strong>{limit}</strong> columns in the table. Remove at least <strong>1</strong> column to add or create another one.

Kenichi Abe

Author Tools

Chat about Author