Kelvin K.T. Goh
Massey University
78 Papers
116 Citations
Kelvin K.T. Goh is an academic researcher from Massey University. The author has contributed to research in topics: Chemistry & Starch. The author has an hindex of 27, co-authored 68 publications. Previous affiliations of Kelvin K.T. Goh include Katholieke Universiteit Leuven.
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Papers
Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
TL;DR: The behavior of β-lactoglobulin (β-lg)-stabilized emulsions using pepsin digestion under simulated gastric conditions (37°C, pH 1.2 and 34mM NaCl ionic strength, with continuous shaking at approximately 95 rev/min for 2h) was investigated in this paper.
366
Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva.
TL;DR: In this article, oil-in-water emulsions with lactoferrin or β -lactoglobulin (β -lg) as the interfacial layer were prepared using a two-stage valve homogenizer.
336
Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: effect of concentration and temperature.
Seyed H. Hosseini-Parvar,Lara Matia-Merino,Kelvin K.T. Goh,Seyed Mohammad Ali Razavi,Sayed Ali Mortazavi +4 more
TL;DR: In this paper, a steady shear flow behavior of basil seed gum (BSG) was investigated between 0.5% and 2% (wt/wt) concentration and temperatures of 5-85°C. BSG showed shear thinning behavior at all concentrations and temperatures.
284
Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt.
TL;DR: Results indicated that stable nanoemulsions can be prepared by careful selection of emulsifier using whey protein isolate, lactoferrin and Tween 20 as emulsifiers.
151
Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin
TL;DR: In this paper, the effects of ionic strength and the presence of mucin on the properties of oil-in-water emulsions were investigated under simulated gastric conditions.
136