Kathrin Liszt
University of Vienna
21 Papers
22 Citations
Kathrin Liszt is an academic researcher from University of Vienna. The author has contributed to research in topics: Gastric acid & Chemistry. The author has an hindex of 10, co-authored 21 publications.
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Papers
Combined PCR-DGGE fingerprinting and quantitative-PCR indicates shifts in fecal population sizes and diversity of Bacteroides, bifidobacteria and Clostridium cluster IV in institutionalized elderly.
Jutta Zwielehner,Kathrin Liszt,Michael Handschur,Cornelia Lassl,Alexander Lapin,Alexander G. Haslberger +5 more
TL;DR: The composition of microbiota in the elderly comprises a less diverse subset of young healthy microbiota, which might result in the development of specifically targeted supplementation for elderly citizens in order to support healthy ageing.
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Quantification of butyryl CoA:acetate CoA-transferase genes reveals different butyrate production capacity in individuals according to diet and age
Berit Hippe,Jutta Zwielehner,Kathrin Liszt,Cornelia Lassl,Frank M. Unger,Alexander G. Haslberger +5 more
TL;DR: Gastrointestinal microbiota of the elderly is characterized by decreased butyrate production capacity, reflecting increased risk of degenerative diseases, and the butyryl-CoA:acetate CoA-transferase gene is a valuable marker for gastrointestinal microbiota function.
100
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
TL;DR: It is indicated that not only malic and lactic acid but also bitter and astringent tasting phenolic compounds in wine contribute to its stimulatory effect on gastric acid secretion.
31
Identification of Organic Acids in Wine That Stimulate Mechanisms of Gastric Acid Secretion
TL;DR: It was concluded that malic acid for white wine and succinic acid for red wine are key organic acids that contribute to gastric acid stimulation.
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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture.
TL;DR: The results demonstrate that the HGT-1 in vitro assay is a useful tool to identify potential bitter-masking compounds, Nevertheless, a sensory human panel is necessary to quantify the bitter- masking potency.
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