Katell Fiselier
7 Papers
71 Citations
Katell Fiselier is an academic researcher. The author has contributed to research in topics: Acrylamide & French fries. The author has an hindex of 7, co-authored 7 publications.
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Papers
Mineral oil paraffins in human body fat and milk.
Nicole Concin,Gerda Hofstetter,Barbara Plattner,Caroline Tomovski,Katell Fiselier,Kerstin Gerritzen,Siegfried Fessler,Gudrun Windbichler,Alain G. Zeimet,Hanno Ulmer,Harald Siegl,Karl Rieger,Hans Concin,Koni Grob +13 more
TL;DR: The contamination of the milk fat with mineral paraffins seems to decrease more rapidly than for other organic contaminants, and the transfer of mineral parAffins to the baby amounts to only around 1% of that in the body of the mother.
71
Epoxidized soy bean oil migrating from the gaskets of lids into food packed in glass jars. Analysis by on-line liquid chromatography-gas chromatography.
TL;DR: The migration of epoxidized soy bean oil from the gasket in the lids of glass jars into foods, particularly those rich in edible oil, often far exceeds the legal limit, and ESBO was determined through a methyl ester isomer of diepoxy linoleic acid.
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Acrylamide monitoring in Switzerland, 2007–2009: results and conclusions
TL;DR: Switzerland performed its own monitoring for the years 2007–2009, covering the whole range of products that significantly contain acrylamide, but focusing on those products that may result in high exposure, as reducing sugars are critical for potato products.
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Higher acrylamide contents in French fries prepared from “fresh” prefabricates
TL;DR: This article showed that French fries prepared from “fresh” prefabricates stored at about 4°C had a double acrylamide content compared to those from frozen products.
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Further insights into the mechanism of migration from the PVC gaskets of metal closures into oily foods in glass jars
TL;DR: In this paper, the authors investigated factors influencing migration from the gaskets of metal closures into oily foods and found that tightening of the lid has an effect presumably through the deformation of the gasket, the amount of oil adhering to the latter, and the proportion of its surface being covered by oil.
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