Kao Cheng Liu
Tamkang University
5 Papers
112 Citations
Kao Cheng Liu is an academic researcher from Tamkang University. The author has contributed to research in topics: Chitosanase & Fermentation. The author has an hindex of 5, co-authored 5 publications.
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Papers
Purification and characterization of a chitosanase from Serratia marcescens TKU011.
TL;DR: The results of peptide mass mapping showed that three tryptic peptides of the chitosanase were identical to a chitin-binding protein Cbp21 from S. marcescens (GenBank accession number gi58177632) with 63% sequence coverage.
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Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants.
TL;DR: With this method, it is shown that squid pen wastes can be utilized and its hidden potential in the production of functional foods is revealed.
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Isolation and Identification of a Novel Antioxidant with Antitumour Activity from Serratia ureilytica Using Squid Pen as Fermentation Substrate
TL;DR: The structure of Serranticin is analogous to that of siderophores (hexacoordinated catecholamine), which are iron chelators, and has the potential for use as a deferration agent in various iron overload diseases.
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In vitro antioxidant activity of liquor and semi-purified fractions from fermented, squid pen biowaste by Serratia ureilytica TKU013
TL;DR: In this paper, the authors found that the 4th day supernatant of Serratia ureilytica TKU013 with squid pen as the sole carbon/nitrogen source exhibited the strongest antioxidant activities and the highest total phenolic content.
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Conversion of squid pen by using Serratia sp. TKU020 fermentation for the production of enzymes, antioxidants, and N-acetyl chitooligosaccharides
TL;DR: It is shown that squid pen wastes can be utilized and it is effective in the production of enzymes, antioxidants, and N -acetyl chitooligosaccharides, facilitating its potential use in industrial applications and functional foods.
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