K. Roberts
Ohio State University
22 Papers
15 Citations
K. Roberts is an academic researcher from Ohio State University. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 4, co-authored 13 publications. Previous affiliations of K. Roberts include The Ohio State University Wexner Medical Center.
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Papers
Fusobacterium’s link to colorectal neoplasia sequenced: A systematic review and future insights
TL;DR: Evidence suggests a potential active role of Fusobacterium, specifically F. nucleatum, in CRC and a procarcinogenic effect of F.ucleatum, likely due to activation of oncogenic and inflammatory pathways and modulation of the tumor immune environment is suggested.
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Nutritional Aspects of Acute Pancreatitis.
TL;DR: Enteral nutrition in severe acute pancreatitis should be preferred to parenteral nutrition because it maintains the integrity of the gut barrier, decreases intestinal permeability, downregulates the systemic inflammatory response, maintains intestinal microbiota equilibrium, and reduces the complications of the early phase of SAP.
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The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial
TL;DR: At baseline and at follow-up, there were no significant differences in behavioral problems between the low FODMAP diet group and the control group.
21
Probiotics and Prebiotics
Junnan Gu,K. Roberts +1 more
- 01 Jan 2019
TL;DR: The role of probiotics and prebiotics in the gut microflora maintenance, their effects to decrease bacterial overgrowth and prevent bacterial translocation in SBS are of interest as mentioned in this paper.
15
Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
K. Roberts,Elizabeth Grainger,Jennifer M. Thomas-Ahner,Alice Hinton,Junnan Gu,Ken M. Riedl,Yael Vodovotz,Ronney Abaza,Steven J. Schwartz,Steven K. Clinton +9 more
TL;DR: Diets restricted in total polyphenol or ET intake are feasible and UPLC assessment of ET metabolites is reflective of dietary intake, indicating PED is a useful database for assessing exposure to polyphenols.