Junyi Li
Nanchang University
7 Papers
Junyi Li is an academic researcher from Nanchang University. The author has contributed to research in topics: Biology & Pediococcus. The author has an hindex of 5, co-authored 7 publications.
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Papers
Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage.
TL;DR: In insights into the relationship between bacterial profiles and environmental factors in Chinese spicy cabbage and paocai, the composition of the microbial community was positively correlated with total titratable acidity, lactic acid and acetic acid contents but was negatively correlated with salinity.
81
Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S rRNA.
Zhanggen Liu,Junyi Li,Benliang Wei,Tao Huang,Yangsheng Xiao,Zhen Peng,Mingyong Xie,Tao Xiong +7 more
TL;DR: The flora present in the Jiang-shui and the Suan-cai is revealed, providing a deep insight of the microbial species of Chinese fermented vegetables and guidance for the production of the Jiang
74
Composition and functional diversity of fecal bacterial community of wild boar, commercial pig and domestic native pig as revealed by 16S rRNA gene sequencing
TL;DR: The results indicated that the fecal microbial ecosystem of the wild boar is significantly different from that of domestic native pig and commercial pig, suggesting that diet is an important factor leading to differences in bacterial abundance and diversity in feces.
31
The lactic acid bacteria and yeast community of home-made sauerkraut from three provinces in Southwest China
Zhanggen Liu,Junyi Li,Xiaowei Zhou,Benliang Wei,Shuhu Xie,Tonghao Du,Xueting Zhao,Li Jiang,Tao Xiong +8 more
TL;DR: Wang et al. as discussed by the authors investigated the lactic acid bacteria and yeast community from home-made sauerkraut collected from Southwest China through culture-dependent and culture-independent technology.
9
Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori
TL;DR: In this paper, five Lactiplantibacillus plantarum strains were isolated by a multi-step method and characterized in cell adhesion, β-glucosidase activity, antibiotic susceptibility and hemolytic activity.