Junwei Wang
5 Papers
Junwei Wang is an academic researcher. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 2, co-authored 3 publications.
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Papers
Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation
TL;DR: In this paper, caseinate-stabilized zein particles (zein-Cas) were developed at neutral pH to encapsulate fucoxanthin (FX) using a simple antisolvent precipitation method.
134
Effects of intrinsic metal ions of lentinan with different molecular weights from Lentinus edodes on the antioxidant capacity and activity against proliferation of cancer cells.
TL;DR: After removing intrinsic metal ions in lentinan, the polysaccharides showed lower ABTS and DPPH radicals scavenging capacity and the reduced inhibition of the proliferation of BXPC-3 and Hela cells.
27
Improved cadmium resistance and removal capacity in Pichia kudriavzevii A16 by sucrose preincubation.
Dandan Zhang,Ning Ma,Zhen Guo,Chen Peng,Ma Ranran,Xiaowen Sun,Dongfeng Wang,Junwei Wang,Ying Xu +8 more
TL;DR: It is suggested that sucrose preincubation could be applied to improve cadmium resistance and removal rate of yeasts and to reduce the production of reactive oxygen species (ROS) and cell death rate of both yeasts under Cadmium compared with those normally cultured cells.
4
Analysis of Key Control Points of Microbial Contamination Risk in Pork Production Processes Using a Quantitative Exposure Assessment Model
Te-Tuan Yang,G. Y. Zhao,Yunzhe Liu,Li Wang,Yubin Gao,Jianmei Zhao,Na Liu,Xiumei Huang,Qingqing Zhang,Junhui Liu,Xiyue Zhang,Junwei Wang,Ying Xu +12 more
TL;DR: In this paper , an E. coli quantitative exposure assessment model for swine-slaughtering processes in slaughterhouses of different sizes is presented. But the model is not suitable for pork.
4
Establishment and Application of a Predictive Growth Kinetic Model of Salmonella with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork
G. Y. Zhao,Tengteng Yang,Huimin Cheng,Li Wang,Yunzhe Liu,Yubin Gao,Jianmei Zhao,Na Liu,Xiumei Huang,Junhui Liu,Xiyue Zhang,Ying Xu,Jun Wang,Junwei Wang +13 more
TL;DR: In this paper , growth kinetic models of Salmonella with the coexistence of two other dominant background bacteria in pork were constructed to better guide microbial risk management and control, which can be applied to more accurately predict the shelf life of pork to secure its quality and safety.