Júlio Otávio
Universidade Federal do Rio Grande do Sul
16 Papers
43 Citations
Júlio Otávio is an academic researcher from Universidade Federal do Rio Grande do Sul. The author has contributed to research in topics: Soybean meal & Soy protein. The author has an hindex of 2, co-authored 16 publications.
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Papers
Technological innovation and entrepreneurship in animal production
Júlio Otávio,Jardim Barcellos,Luiz Antonio Queiroz Filho,Alessandra Carla Ceolin,Concepta McManus,Guilherme Cunha Malafaia +5 more
- 01 Jan 2011
TL;DR: In this article, the authors look at technological innovation in the field of animal production, with emphasis on new knowledge in the area of ruminant production, and the model for carrying out research so that the generation of new knowledge is integrated to meet problems identified as important to society.
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Sustainability and Market Orientation in the Brazilian Beef Chain
Miguelangelo Gianezini,Júlio Otávio,Jardim Barcellos,Clandio Favarini Ruviaro,Homero Dewes +4 more
- 01 Jan 2014
TL;DR: In this article, the authors identify the sustainability state of the art in agribusiness and characterize it within the Brazilian beef chain, based on a literature review and a documentary data survey.
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Lipídios totais, textura e perda por cocção de cortes de carne bovina de diferentes marcas comerciais* Total Lipids, Texture and Cooking Loss in Cuts of Beef of Diff erent Commercial Brands
Angélica Pereira,Santos Pinho,Liris Kindlein,Concepta McManus,Júlio Otávio,Jardim Barcellos,Maria Eugênia Andrighetto Canozzi,Jean Carlos,Reis Soares +8 more
- 01 Jan 2012
TL;DR: In this paper, the relationship between total lipid content, texture and cooking loss of three cuts of beef (short loin, rump and rib) of fibrands (A, B, C, D and E), commercialized in Porto Alegre City, Rio Grande do Sul State, Brazil, was analyzed.
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Crescimento de novilhas de corte com diferentes ganhos de peso dos 12 aos 18 meses de idade Beef heifers growth with different live weight gain from 12 to 18 months of age
Eduardo Castro da Costa,Júlio Otávio,Jardim Barcellos,Vanessa Peripolli,Tamara Esteves de Oliveira,Jorge López,José Braccini Neto +6 more
- 01 Jan 2009
TL;DR: In this article, the authors evaluated the effect of live weight ga in on beef heifers growth during the periods from 12 to 15 months of age (P15) and from 15 to 18 months of year (P18).
2
Modelos matemáticos para ajuste da produção de gases in vitro em diferentes tempos de incubação e cinética ruminal de silagens de milho Mathematical models for adjustment of in vitro gas production at different incubation times and kinetics of corn silages
João Pedro Velho,Paulo Roberto,Frenzel Mühlbach,Teresa Cristina Moraes Genro,Júlio Otávio,Jardim Barcellos,José Braccini Neto,Renata Suñé,Martins da Silva +8 more
- 01 Jan 2014
TL;DR: In this article, a semi-automated in vitro gas production technique was used during one, three, six, eight, ten, 12, 14, 16, 22, 24, 31, 36, 42 and 48 hours of incubation periods.
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