To waste or not to waste: Exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry

https://doi.org/10.1016/j.jretconser.2022.102972

Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter?

Restaurant inspection reports are an important source of information for the public to evaluate food safety practices at restaurants. This study examined the effect of information source and reporting format on consumer responses to restaurant inspection reports. The study employed a three (information source: local health department, newspaper, or consumer blog) x three (reporting format: numeric, letter grade, or narrative) full-factorial experimental design. Results showed that perceived source credibility was significantly different among the information sources but consumer responses to the inspection results from the three sources were similar. In addition, the reporting format had a significant effect on both message strength and consumer responses. Restaurant inspection results reported in a narrative format elicited the strongest perceived message strength and consumer responses.

Consumers’ Responses to Restaurant Inspection Reports: The Effects of Information Source and Message Style

Travelers’ increasing concern about restaurant-associated foodborne illness makes food safety very important to destination foodservice operators. While previous research has shed light on the impa...

International tourists’ Choices and satisfaction of small restaurants in thailand: the influence of food safety indicators

https://doi.org/10.1016/j.jretconser.2022.103095

Do SARS-CoV-2 safety measures affect visitors experience of traditional gastronomy, destination image and loyalty to a World Heritage City?

This study examines issues related to food hygiene and non-hygiene attributes of the foodservice industry, food safety knowledge of diners, and their satisfaction with a food hygiene disclosure system. Using data collected at four food courts and four hawker centers in Singapore, the results of this study indicate that food hygiene attributes are a key driver when dining out. Significant relationships were found to exist between food hygiene attributes and food safety knowledge of diners and food hygiene standard satisfaction. Non-hygiene attributes exhibited a significant relationship to food hygiene standards. The study discusses both theoretical and practical implications of the results for foodservice operations and governments.

Food Hygiene Standard Satisfaction of Singaporean Diners

Handle everyday research tasks with reliable, citation-backed results

Your personal Research Agent to handle research tasks with citation-backed results

Popular Tasks used by Researchers

How can I help with your research?

Meet SciSpace

Get more enhanced response by uploading the PDFs you want me to reference.

No relevant PDFs in your library

SciSpace is the AI research assistant for academics. Run systematic literature reviews on 280M+ papers, and write papers with cited sources. Trusted by 1M+ students, PhDs & researchers.

SciSpace | AI for Research

Analyze PDFs

Code & Manuscripts

Funding & Grants

Literature & Patents

Medical & Clinical Data

Systematic Review

Visualize & Present

Web & Data

Build a Google Scholar-like website for your research.

Build a website

Create charts and images for your research

Create a Chart

Write a paper for submission to a journal

Draft a manuscript

Patent Search

Design eye-catching scientific posters in minutes.

Scientific Poster Generation

Systematic Literature Review

One task is running at the moment. Your messages will be shown right after.

Drag and drop or click here to browse

Loved by <highlight>1 million+</highlight> researchers

Extract a list of specific topics and their sources from unstructured text

Topics

Compare and analyze relevant papers that matches with your search

Papers

Get insights from PDFs and bookmarked papers from your library

My library

Recent searches

Try searching for:

Catch AI-generated content in scholarly and non-scholarly content

{ai} Detector

Ai Writer

Get PDF Summaries, highlighted text explanations 

Chat with PDF

Effortlessly create in-text citations and bibliographies in APA and 2,500 other formats

Citation generator

Get explanations, summaries, and answers on academic papers

Ease up your research workflow with {scispace}'s cohort of exciting AI tools

Elevate your academic writing skills and convey your ideas the way you want

Paraphraser

Explore our range of reading and writing tools

Your file is being prepared and should be ready in a few minutes. If it's a large file, it might take a bit longer. You can close this window, and we'll email you the file when it's done.

You have reached a maximum limit of <strong>{limit}</strong> columns in the table. Remove at least <strong>1</strong> column to add or create another one.

Ju-Eun Cho

Author Tools

Chat about Author

Papers

Food Hygiene Standard Satisfaction of Singaporean Diners