John Gilbert
41 Papers
132 Citations
John Gilbert is an academic researcher. The author has contributed to research in topics: Food additive & Food safety. The author has an hindex of 11, co-authored 41 publications.
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Papers
Guidance for submission for food additive evaluations
Fernando Aguilar,Riccardo Crebelli,Birgit Dusemund,Pierre Galtier,John Gilbert,David Michael Gott,Ursula Gundert-Remy,Jürgen König,Claude Lambré,J-C Leblanc,Alicja Mortensen,Pasquale Mosesso,Dominique Parent-Massin,Ivan Stankovic,Paul Tobback,Ine Waalkens-Berendsen,Rudolf Antonius Woutersen,Matthew C. Wright +17 more
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Scientific Opinion on the re-evaluation Tartrazine (E 102) on request from the European Commission: Question No EFSA-Q-2008-222
Fernando Aguilar,U. R. Charrondiere,B. Dusemund,Pierre Galtier,John Gilbert,David Michael Gott,Sandro Grilli,R. Guertler,J. Koenig,Claude Lambré,J. C. Larsen,Jean-Charles Leblanc,Alicja Mortensen,D. Parent Massin,Iona Pratt,Ivonne M.C.M. Rietjens,Ivan Stankovic,Paul Tobback,T. Verguieva,Rudolf Antonius Woutersen +19 more
TL;DR: Tartrazine appears to be able to elicit intolerance reactions in a small fraction of the exposed population, and sensitive individuals may react to Tartrazine at dose levels within the ADI, while at the maximum reported levels of use, refined intake estimates are below theADI.
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Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive on request the European Commission: Question number: EFSA-Q-2008-226
Fernando Aguilar,U. R. Charrondiere,B. Dusemund,Pierre Galtier,John Gilbert,David Michael Gott,Sandro Grilli,R. Guertler,J. Koenig,Claude Lambré,J. C. Larsen,Jean-Charles Leblanc,Alicja Mortensen,D. Parent Massin,Iona Pratt,Ivonne M.C.M. Rietjens,Ivan Stankovic,Paul Tobback,T. Verguieva,Rudolf Antonius Woutersen +19 more
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Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements 1 Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food
F. Aguilar,B. Dusemund,P. Galtier,John Gilbert,Sandro Grilli,J. Koenig,A. Mortensen,Iona Pratt,I. Stankovic,P. Tobback,T. Verguieva +10 more
- 01 Jan 2009
TL;DR: In this paper, the Scientific Panel on Food Additives and Nutrient Sources added to Food has been asked to deliver a scientific opinion on calcium silicate, silicon dioxide, silicic acid gel added for nutritional purposes to food supplements.
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L-selenomethionine as a source of selenium added for nutritional purposes to food supplements
Jürgen König,David Michael Gott,John Gilbert,Claude Lambre,John Christian Larsen,Jean-Charles Leblanc,A. Mortensen,Iona Pratt,Rainer Gürtler,Dominique Parent-Massin,Ivonne Magdalena Rietjens,I. Stankovic,P. Tobback,T. Verguieva,Rudolf Antonius Woutersen,F. Aguilar,U. R. Charrondiere,B. Dusemund,P. Galtier,Sandro Grilli +19 more
- 01 Jan 2009
TL;DR: The safety of selenium itself, in terms of the amounts that may be consumed, is outside the remit of the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) as mentioned in this paper.
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