Jochem Jonkman
Wageningen University and Research Centre
11 Papers
14 Citations
Jochem Jonkman is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Supply chain & Computer science. The author has an hindex of 5, co-authored 10 publications.
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Papers
Integrating harvesting decisions in the design of agro-food supply chains
TL;DR: A general description of the supply chain design problem in agro-food industrial chains, considering the role of seasonality and harvesting decisions, perishability, and processing is provided, and a general model formulation is presented.
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Selecting food process designs from a supply chain perspective
Jochem Jonkman,Jacqueline M. Bloemhof,Jack G.A.J. van der Vorst,Albert van der Padt,Albert van der Padt +4 more
TL;DR: In this article, the importance of the food industry characteristics on process design selection is investigated using sugar beet processing as an illustrative case, where the characteristics are included in a multi-period, multi-product location-allocation model.
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Improving resource efficiency in the food industry by using non-conventional intermediate products
TL;DR: The case results indicate that using fractionation pathways leading to intermediates with lower purity provides opportunities for more resource-efficient production in food industry.
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A Sustainability Driven Methodology for Process Synthesis in Agro-Food Industry
Jochem Jonkman,Jacqueline M. Bloemhof-Ruwaard,J.G.A.J. van der Vorst,A. van der Padt,A. van der Padt +4 more
TL;DR: In this paper, the authors proposed an approach using multi-objective optimization methods to provide decision support for Process Synthesis (PS) to decision makers in the agro-food industry.
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Selection of fractionation pathways and intermediates for mixed consumer products
Alberto Castiglioni,Jochem Jonkman,Renzo Akkerman,Albert van der Padt,Albert van der Padt +4 more
- 01 Jan 2018
TL;DR: In this article, an optimization-based decision support framework was proposed to select cost-efficient fractionation pathways and intermediates for the processing of lupin seeds and yellow peas.
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