Jing Wang
Nanjing Forestry University
8 Papers
Jing Wang is an academic researcher from Nanjing Forestry University. The author has contributed to research in topics: Environmental science & Biology. The author has co-authored 2 publications.
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Papers
Optimizing N fertilizer rates sustained rice yields, improved N use efficiency, and decreased N losses via runoff from rice-wheat cropping systems
TL;DR: In this article, the effect of reactive N in the runoff from paddy fields is considered to be the dominant contributor to the deterioration of river and lake water quality in China, and the interaction between N fertilizer rates and N losses via runoff from the paddy water during the summer rice growing seasons is investigated.
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Warming increase the N2O emissions from wheat fields but reduce the wheat yield in a rice-wheat rotation system
Chao Ma,Ying Xia Liu,Jing Wang,Lixia Xue,Pengfu Hou,Lihong Xue,Lin Yang +6 more
TL;DR: Wang et al. as discussed by the authors conducted a two-year field experiment to explore the effects of simulated warming on N 2 O and methane (CH 4 ) emissions as well as wheat yields in a rice-wheat rotation system.
14
Effect of continuous N fertilizer reduction on N losses and wheat yield in the Taihu Lake region, China
Jun Qiao,Jing Wang,Dong Zhao,Ningyuan Zhu,Jun Tang,Wei Zhou,Graeme Schwenke,Tingmei Yan,Lin Yang +8 more
TL;DR: In this paper , a 6 consecutive years field experiments were conducted to investigate the wheat yield and N losses responses to different N fertilizer rates in the Taihu Lake region, and the results indicated that reducing N fertilizer was impressive for the sustainable development of agriculture in Eastern China and 168 kg N ha −1 was recommended for the rainfed wheat.
12
Fertilization and Global Warming Impact on Paddy CH4 Emissions
TL;DR: In this article , the influence of experimental warming and fertilization on rice yield and paddy methane emissions was assessed, and the results showed that soil fertility is the main driver affecting CH4 emissions rather than soil microorganisms.