Jin-Ho Shin
Konkuk University
16 Papers
31 Citations
Jin-Ho Shin is an academic researcher from Konkuk University. The author has contributed to research in topics: Fermentation & Detection limit. The author has an hindex of 5, co-authored 13 publications.
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Papers
Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period
Jung-Min Park,Jin-Ho Shin,Ja Gyeong Gu,Su Jin Yoon,Jae Chul Song,Woo Min Jeon,Hyung Joo Suh,Un Jae Chang,Cheul Young Yang,Jin Man Kim +9 more
TL;DR: The results of this study suggested that there was an increase in the antioxidant activity of fermented kimchi during the fermentation and ripening processes.
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Determination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions.
Jung-Min Park,Jin-Ho Shin,Da-Jeong Bak,Na-Kyeong Kim,Kwang-Sei Lim,Cheul-Young Yang,Jin Man Kim +6 more
TL;DR: The aim of this study was to estimate the shelf life of butter and cheese products, with shelf life being a guide used to determine the storage period of food before deterioration.
Analytical Determination of Vitamin B12 Content in Infant and Toddler Milk Formulas by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
Jung-Hoon Lee,Jin-Ho Shin,Jung-Min Park,Ha Jung Kim,Jang Hyuk Ahn,Byung Man Kwak,Jin Man Kim +6 more
TL;DR: The sample preparation method developed in this study would be appropriate for the rapid determination of the vitamin B12 content in infant formula and baby foods with emulsified milk characteristics and would also allow governments to exercise a more extensive quality control inspection and monitoring of products expected to contain vitamin B 12.
11
Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi
Jung-Min Park,Jin-Ho Shin,Da Jeong Bak,Un Jae Chang,Hyung Joo Suh,Kyong Whan Moon,Cheul Young Yang,Hoon Park,Jin Man Kim +8 more
TL;DR: To investigate the effect of starter isolated from kimchi, the most effective strain was selected and identified as Leuconostoc mesenteroides LK93 through 16S rDNA sequencing, which exhibited resistance to acid and bile salts with good survival capacity and showed antimicrobial and antifungal activity.
9
Effects of Germinated and Fermented Unmarketable Soybean on Laying Performance and Egg Quality in Laying Hens
Jin-Ho Shin,Jung-Min Park,Da-Jeong Bak,Woo-Min Jean,Jea-Chul Song,Sung-Ki Kim,Byoung-Ki An,Changwon Kang,Woo-Suk Jung,Jin Man Kim +9 more
TL;DR: There were no significant differences laying performance, relative liver and spleen weights, egg yolk color, eggshell color among groups, but eggshell strength in groups fed with diets containing GFS increased, but not significantly, and eggshell thickness significantly increased in the GFS-supplemented group.