Jianwu Zhou
Zhejiang Gongshang University
41 Papers
45 Citations
Jianwu Zhou is an academic researcher from Zhejiang Gongshang University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 9, co-authored 29 publications. Previous affiliations of Jianwu Zhou include Fuzhou University.
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Papers
Antidiabetic Micro-/Nanoaggregates from Ge-Gen-Qin-Lian-Tang Decoction Increase Absorption of Baicalin and Cellular Antioxidant Activity In Vitro
Dai Lin,Qian Du,Huiqin Wang,Guanzhen Gao,Jianwu Zhou,Lijing Ke,Tianbao Chen,Christopher Shaw,Pingfao Rao +8 more
TL;DR: Aggregates in the sediment increased baicalin absorption, showed little toxicity to β-cells, elevated intracellular SOD levels, and significantly suppressed oxidative damage effects on cellular viability and functions, implying that the sediments may be the active components in the herbal decoction.
The power of soups: Super-hero or team-work?
TL;DR: The formation of nanostructures was observed both in the hepato-protective freshwater clam soup and the anti-diabetic bitter melon soup, implying that the nanostructure may probably be the functioning unit, and provide a novel perspective to understanding the complicated food system.
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Chromatographic isolation of nanoparticles from Ma-Xing-Shi-Gan-Tang decoction and their characterization.
TL;DR: The association of ephedrine alkaloids with nanoparticles was demonstrated and may have changed the bioactivity of the alkalids.
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Direct interaction of food derived colloidal micro/nano-particles with oral macrophages
Lijing Ke,Huiqin Wang,Guanzhen Gao,Pingfan Rao,Lei He,Jianwu Zhou +5 more
- 30 Oct 2017
TL;DR: The uptake of food colloidal particles by oral macrophages can mitigate the peroxyl radical induced membrane hyperpolarization effect and suppress the oxygen respiration in mitochondria.
Boiling-induced nanoparticles and their constitutive proteins from Isatis indigotica Fort. root decoction: Purification and identification
TL;DR: Bioactive nanoparticles isolated from the herbal decoction are intelligent nanoassemblies composed of a new boiling-stable protein, and Glycation plays a critical role in heat-induced formation of these nano assemblies.
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