Nutrient requirements of dairy cattle , Nutrient requirements of dairy cattle , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی

Nutrient requirements of dairy cattle

The experiment was conducted to compare the growth performance, rumen fermentation, nutrient digestibility, and ruminal and fecal bacterial community between yaks and cattle-yaks. Ten male yaks (36-month-old) were used as the yak (YAK) group and 10 male cattle-yaks with similar age were selected as the cattle-yak (CAY) group. All the animals were fed same ration and the experiment lasted for 60 days. The results showed that the average daily gain and dry matter intake of CAY group were higher (P < 0.05) than those of YAK group. The ruminal concentrations of total volatile fatty acids, acetate, and butyrate were higher (P < 0.05) in CAY group than those in YAK group. However, the neutral detergent fiber and acid detergent fiber digestibility exhibited an opposite between two groups. In the rumen, the relative abundances of Prevotella 1 and Prevotellaceae UCG-001 were higher (P < 0.05) and Succiniclasticum and Butyrivibrio 2 were lower (P < 0.05) in YAK group compared to CAY group. In the feces, the unclassified Lachnospiraceae, Lachnospiraceae NK4A136 group, and Lachnospiraceae AC2044 group were significantly enriched (P < 0.05) in YAK group, whereas the Ruminococcaceae UCG-010, Ruminococcaceae UCG-013, and Succiniclasticum were significantly enriched (P < 0.05) in CAY group. Overall, under the same diet, the yaks have higher fiber utilization and cattle-yaks have higher energy utilization.

/pdf/comparative-study-of-growth-performance-nutrient-3xn5zzfz5b.pdf

Comparative study of growth performance, nutrient digestibility, and ruminal and fecal bacterial community between yaks and cattle-yaks raised by stall-feeding

Objective
The aim of this research was to explore the effects of dietary substitution of alfalfa hay by amaranth hay on production performance, rumen fermentation, nutrient digestibility, serum biochemical parameters and antioxidant ability in dairy cows.


Methods
A total of 45 healthy Holstein cows with same parity and similar milk yield and body weight were randomly divided into 3 groups: control diet without amaranth hay (CON) or 50% and 100% alfalfa hay replaced by an equal amount of amaranth hay (dry matter basis, AH1 and AH2, respectively). All the cows were fed regularly 3 times a day at 06:30, 14:30 and 22:30 and had free access to water. The experiment lasted for 60 d.


Results
The dry matter intake of CON and AH1 groups was higher (p<0.05) than that of AH2 group. Compared with AH1 group, the milk yield of AH2 group was reduced (p<0.05). Moreover, dietary substitution of alfalfa hay by amaranth hay increased (p<0.05) milk fat, ammonia nitrogen and acetate concentrations. However, the crude protein digestibility of AH2 group was lower (p<0.05) than that of CON group, while an opposite tendency of serum urea nitrogen was found between two groups. The neutral detergent fiber digestibility of AH1 group was increased (p<0.05) when compared to AH2 group. Amaranth hay treatment increased (p<0.05) the serum concentration of glutathione peroxidase in dairy cows. Compared with CON group, the malonaldehyde activity of AH1 group was decreased (p<0.05).


Conclusion
Dietary replacing alfalfa hay with amaranth hay (50% ratio) of dairy cows did not affect production performance but improved their antioxidant ability.

Replacing alfalfa hay with amaranth hay: effects on production performance, rumen fermentation, nutrient digestibility and antioxidant ability in dairy cows.

This study aimed to investigate the effect of supplementation with a mixture of molasses and condensed molasses fermentation solubles (M-CMS) in different synchronization diets formulated with different forage sources in an attempt to improve the fermentation efficiency of diets by M-CMS. In the first experiment, three levels of M-CMS (N: 0%; L: 1.75%; and H: 3.50%) were supplied to diets with or without corn silage to evaluate the supplementation effect on the diet with a synchrony index (SI) of 0.80. In the second experiment, diets containing different corn silage levels (60 or 30% of the forage source) were used to evaluate the effects of M-CMS supplementation on higher SI (at 0.88). The in vitro digestibility, fermentation products, microbial crude protein (MCP), and gas kinetic parameters were determined after 48 h of fermentation. The results demonstrated that M-CMS supplementation improved MCP synthesis in both diets with low and high SI, but did not enhance digestibility. M-CMS supplementation was beneficial to the fermentation stability and extent. It also affected the gas kinetic parameters of the fast- and slow-degradation fractions during fermentation. M-CMS supplementation improved MCP synthesis in diets containing less corn silage. The forage source and degradation rate of individual ingredients should be considered simultaneously to enhance the rumen fermentation efficiency. M-CMS provided a practical choice to further improve MCP synthesis and fermentation stability, even in a diet with high SI.

/pdf/the-effect-of-forage-source-and-concentrated-liquid-1p9vvk89.pdf

The Effect of Forage Source and Concentrated Liquid Feedstuff Supplementation on Improving the Synchronization of Ruminant Dietary Energy and Nitrogen Release In Vitro

This study was conducted to investigate the effects of dietary supplementation with condensed molasses soluble (CMS), which has economically benefitted as an alternative ingredient of molasses, on growth performance and meat quality in growing-finishing pigs. A total of 160 cross-bred growing pigs (LY×D) having body weight 27.3±1.78 kg, were allotted to 1 of the 4 treatment groups with 4 replications each, in a completely random block design. The experimental diet consisted of a basal diet (CON), with supplementation of molasses 3% (MOL 3.0), CMS 1.5% (CMS 1.5), and CMS 3% (CMS 3.0) to basal diet. Feed and water were provided ad libitum for 70 days. We observed higher feed intake in the MOL 1.5, CMS 1.5, and CMS 3.0 groups than CON group. The final body weight and weight gain were significantly improved in the CMS 3.0 group (p<0.05), as compared to CON group. Evaluation of the meat quality revealed no significant difference in water holding capacity, heating loss, and pH, among all experiment groups. This study indicates that feeding CMS results in improved growth performance in growing-finishing pigs without deterioration in meat quality, and has the potential to be used as an alternative ingredient of molasses in swine feed.

http://koreascience.or.kr:80/article/JAKO202034465346765.pdf

Effects of Dietary Supplementation of Condensed Molasses Soluble (CMS) on Growth Performance and Meat Quality in Growing-finishing Pigs

OBJECTIVE The purpose of present study was to investigate the effects of condensed molasses fermentation solubles (CMS) on lactation performance, rumen fermentation, nutrient digestibility, and serum parameters of dairy cows. METHODS A total of 75 healthy Holstein cows with the same parity (milk production = 35±2.5 kg, body weight = 570±28 kg) were randomly selected and divided into 5 groups. One group served as control group (CON; no CMS), whereas the other 4 groups were CMS1 (accounted for 1% of the diet), CMS2 (2%), CMS3 (3%), and CMS4 (4%). All cows were fed regularly three times each day at 0800, 1600, and 2400 h. Cows received diet and water ad libitum. The experiment lasted for 60 days. RESULTS Results showed that the dry matter intake, milk yield, and protein of CMS2 were maximum and higher (p<0.05) than CMS4. The ruminal pH was observed less than 6 in CMS3 and CMS4 groups. No noticeable difference of microbial protein was found between CON and CMS2 groups, while the microbial protein in these groups was higher (p<0.05) than CMS3 and CMS4 groups. The apparent digestibility of dry matter, organic matter, and crude protein in CMS2 group was higher (p<0.05) than CMS3 and CMS4 groups. Compared to CMS3 and CMS4 groups, the CMS2 group increased (p<0.05) the serum concentrations of immunoglobulin G and immunoglobulin M on d 60. CONCLUSION Therefore, it is practicable that CMS substitutes for a part of concentrates in lactating cows' diets, but higher addition of CMS (more than 3% of the diet) could decrease production performance of dairy cows as seen in the present study.

/pdf/use-of-condensed-molasses-fermentation-solubles-as-an-2yx2jwqood.pdf

Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows.

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Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows.