Jesus Simal-Gandara
University of Vigo
616 Papers
2.4K Citations
Jesus Simal-Gandara is an academic researcher from University of Vigo. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 61, co-authored 438 publications. Previous affiliations of Jesus Simal-Gandara include University of Santiago de Compostela.
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Papers
Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and Mechanism
Maria Carpena,Paula Garcia-Oliveira,Cecilia Lourenço-Lopes,Antia G. Pereira,Maria Fraga-Corral,Miguel A. Prieto,Jesus Simal-Gandara +6 more
- 01 Jan 2021
TL;DR: Freeze-drying-based encapsulation involves the generation of an emulsion solution formed by the target compound and the encapsulating materials to later convert them into microcapsules applying the freeze-doughting technique as mentioned in this paper.
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
TL;DR: The world population is expected to reach almost 10,000 million in 2050, which entails the need to focus on sustainability and its three pillars: the economy, the environment, and society as mentioned in this paper .
Beta-Arrestins in the Treatment of Heart Failure Related to Hypertension: A Comprehensive Review.
Ahmed Rakib,Taslima Akter Eva,Saad Ahmed Sami,Saikat Mitra,Iqbal Hossain Nafiz,Ayan Das,Abu Montakim Tareq,Firzan Nainu,Kuldeep Dhama,Talha Bin Emran,Jesus Simal-Gandara +10 more
TL;DR: In this article, the authors tried to figure out the paradox between the roles of two isoforms of β-arrestin in the treatment of congestive heart failure (HC) and hypertension.
Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture.
Belén Gómez,Mirian Pateiro,Francisco J. Barba,Krystian Marszałek,Czesław Puchalski,Włodziemierz Lewandowski,Jesus Simal-Gandara,José M. Lorenzo +7 more
TL;DR: Using microbial biomass obtained from a variety of microorganisms has been reported as a potential substitute for plant- and animal-derived ingredients, satisfying the requirements in protein and energy and even adding functional properties.
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