Jesus Simal-Gandara

TL;DR: In this paper, a review of peptides derived from seafood side streams and their technological properties, biological activities, and applications is presented, where peptides can be used in the development of functional foods and nutraceuticals.

TL;DR: This review examines the flavonoids as a class of compounds, the role these compounds play in the plant, their contributions to product quality, and recent research on the impacts of environmental factors and cultural practices on flavonoid content in onions, highlighting how knowledge may be used to modulate their polyphenolic composition at harvest or during post-harvest handling.

TL;DR: A neutral ginger polysaccharide fraction (NGP) was isolated from ginger, and its primary structures and immunomodulatory activity were investigated as mentioned in this paper, which indicated that NGP could be a potential immune agent and might provide meaningful information for further chain conformation and immune mechanism research.

TL;DR: In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds as discussed by the authors.