Jeff Daelman
Ghent University
14 Papers
94 Citations
Jeff Daelman is an academic researcher from Ghent University. The author has contributed to research in topics: Bacillus cereus & Cold storage. The author has an hindex of 10, co-authored 14 publications.
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Papers
Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium.
Antonios Papastergiadis,Amr El Sayed Fatouh,Liesbeth Jacxsens,Carl Lachat,Kshitij Shrestha,Jeff Daelman,Patrick Kolsteren,Herman Van Langenhove,Bruno De Meulenaer +8 more
TL;DR: No risk to human health could be identified related to the consumption of these foods for the vast majority of the consumers, with the only exception of a small proportion of those who consume cured and minced raw meat, that could be at risk.
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Microbiological performance of a food safety management system in a food service operation.
TL;DR: The microbiological performance of a food safety management system in a food service operation was measured using a microbiological assessment scheme as a vertical sampling plan throughout the production process, from raw materials to final product, to validate the food safetymanagement system in place.
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Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)
TL;DR: The results showed that the influence of the investigated environmental stress factors on the growth/no growth boundary of Z. rouxii is the most significant in the first 30-40 days of incubation, which can be a useful tool for product developers of sweet IMF.
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Assessment of the microbial safety and quality of cooked chilled foods and their production process
TL;DR: The results show that the current pasteurization processes and the food safety management system are adequate to guarantee the production of microbiologically safe foods but that some improvements can still be made with regard to supplier selection, cleaning and disinfection, hygiene training and setting the shelf life duration.
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A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs.
Jeff Daelman,Jeanne-Marie Membré,Liesbeth Jacxsens,An Vermeulen,Frank Devlieghere,Mieke Uyttendaele +5 more
TL;DR: Results show that the main drivers of variability and uncertainty are consumer behaviour, strain variability and modelling error.
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