Jee-Eun Lee
13 Papers
2 Citations
Jee-Eun Lee is an academic researcher. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 1, co-authored 1 publications.
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Papers
Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability
Seon-Jin Han,Ji-young Yang,Kap-Sung Choi,Juyoung Kim,Koushik Adhikari,Jee-Eun Lee +5 more
TL;DR: In this article , the volatile and nonvolatile components of white wines were analyzed using headspace solid phase microextraction (HS-SPME) with gas chromatography-mass spectrometry (GC-MS) and a Y15 automatic analyzer.
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Towards more biomimetic and sustainable infant formula: challenges and future opportunities
Amélie Deglaire,Jee-Eun Lee,Luca Lanotte,Thomas Croguennec,Cécile Le Floch-Fouéré,Romain Jeantet,Nadia Berkova,Frédérique Pédrono,Yves Le Loir,Didier Dupont,Geneviève Gésan-Guiziou,Sergine Even +11 more
TL;DR: In this article , a multi-objective optimization strategy is proposed, relying on a multidisciplinary approach, where nutrition and process engineering would play pivotal roles with assistance from other disciplinaries such as biochemistry, microbiology, pediatric medicine, data and consumer sciences and public health.
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Heat treatment of milk protein concentrates affects enzymatic coagulation properties.
François Martin,Jee-Eun Lee,L. Azevedo-Scudeller,Arnaud Paul,Guillaume Delaplace,Jennifer Burgain,Florence Rousseau,G. Tanguy,Marie-Hélène Famelart,Romain Jeantet,Cécile Le Floch-Fouéré +10 more
TL;DR: In this article , the influence of heat treatment on protein denaturation/aggregation and enzymatic coagulation properties was studied using an original semi-industrial approach, where 10 % w/w protein solutions constituted with whey protein and casein micelles at milk ratio, standardized in osmosed water or ultrafiltration permeate were used.
4
Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments
TL;DR: In this article , the authors provided a global picture of the drying in droplets of dairy protein mixes, i.e., whey proteins and casein micelles, which represent crucial dairy powder ingredients.