Jean-Marc Chobert
Institut national de la recherche agronomique
204 Papers
1.8K Citations
Jean-Marc Chobert is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Bacteriocin & Chemistry. The author has an hindex of 44, co-authored 203 publications.
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Papers
Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese
Jelena Lozo,Branko Jovcic,Milan Kojic,Michèle Dalgalarrondo,Jean-Marc Chobert,Thomas Haertlé,Ljubisa Topisirovic +6 more
TL;DR: Comparative study of wild-type WT and its spontaneous nonaggregating derivative revealed that aggregation factor was responsible for the observed differences in the bacteriocin and proteinase activities.
Proteolysis of ewe's caseins and whey proteins during fermentation of yogurt and storage. effect of the starters used
TL;DR: Differences in proteolytic activity between the two starters used (proteins degraded more by ABT-3 than by YC-183) may lead to the improvement in production and formulation of yogurts differing in their physico-chemical and rheological properties.
Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar rats.
TL;DR: The levels of serum alanine aminotransferase (ALT), aspartate aminolactoglobulin (AST), alkaline phosphatase (ALP), creatinine and urea were slightly reduced by the administration of these two modified proteins indicating the absence of any adverse effect on hepatic or renal functions.
Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
TL;DR: Differences in proteolytic activity between the two starters used may lead to improvement in production and formulation of yoghurts differing in their physicochemical and rheological properties.
Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization
TL;DR: In this paper, a total of 386 isolates of lactic acid bacteria isolated from mangrove forests (soil, water, leaf, twig and fruit) in southern Thailand were screened for bacteriocin production.