Jean-Louis Damez
Institut national de la recherche agronomique
18 Papers
121 Citations
Jean-Louis Damez is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Dielectric & Meat packing industry. The author has an hindex of 12, co-authored 18 publications.
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Papers
Meat quality assessment using biophysical methods related to meat structure
Jean-Louis Damez,Sylvie Clerjon +1 more
TL;DR: This paper overviews the biophysical methods developed to gain access to meat structure information and how taking these calculations and modelling the main relevant biophysical properties involved can help to improve the understanding of meat properties and thus of eating quality.
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Dielectric behavior of beef meat in the 1–1500 kHz range: Simulation with the Fricke/Cole–Cole model
TL;DR: A method combining the Fricke and Cole-Cole models that was developed to monitor and explain tissues conductivity changes in preferential directions during beef meat ageing is reported.
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Water activity and dielectric properties of gels in the frequency range 200 MHz–6 GHz
TL;DR: In this paper, the results of the first investigation are encouraging but lead to some questions about influence of NaCl on dielectric measurements, the possibility of associating dielectrics measurements with sorption isotherms and problems concerning measurements on real food products.
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Electrical impedance probing of the muscle food anisotropy for meat ageing control
TL;DR: In this article, the authors report the design and performances of two circular probes that proved good enough to carry out non-invasive on-line classification of bovine muscles according to ageing state.
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Microwave sensing for meat and fish structure evaluation
Sylvie Clerjon,Jean-Louis Damez +1 more
TL;DR: In this paper, a polarimetric microwave method (10-24 GHz) consisting in free space and contact reflection coefficient measurements using a horn antenna and rectangular probes was presented to measure the dielectric properties of tissues parallel and perpendicular to muscle fibre directions.
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