Jan Kok
DSM
3 Papers
1 Citations
Jan Kok is an academic researcher from DSM. The author has contributed to research in topics: Bacillus subtilis & Lactococcus lactis. The author has an hindex of 1, co-authored 3 publications.
Chat about Author
Papers
Patent
A method for the production of a dairy food product and a method for gene transfer by conjugation
Tarazanova Mariya Alexeevna,Thom Huppertz,Bachmann Herwig,Jan Kok,Beerthuyzen Marke +4 more
- 21 Sep 2017
TL;DR: In this paper, a dairy food product using fermentation and gene transfer by conjugation has been described, which relates to the field of microbiology, specifically the field in production of dairy food products using fermentation.