Jae-Won Ha
Hankyong National University
31 Papers
12 Citations
Jae-Won Ha is an academic researcher from Hankyong National University. The author has contributed to research in topics: Listeria monocytogenes & Spinach. The author has an hindex of 12, co-authored 31 publications. Previous affiliations of Jae-Won Ha include Seoul National University.
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Papers
Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms.
Ji-Sook Park,Jae-Won Ha +1 more
TL;DR: It is suggested that simultaneous application of US treatment and FA is a novel method for ensuring the microbial safety of apple juice and damage to the cell envelope was strongly related to the synergistic microbial inactivation.
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Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms.
TL;DR: The results of this study suggest that a 222-nm UV-C surface disinfecting system can be applied as an alternative to conventional LP Hg lamp treatment by the dairy industry.
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Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films
TL;DR: The results suggest that adjusted PP or PE film packaging in conjunction with UV-C radiation can be applied to control foodborne pathogens in the dairy industry.
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Synergistic bactericidal effect of simultaneous near-infrared radiant heating and UV radiation against Cronobacter sakazakii in powdered infant formula.
Jae-Won Ha,Dong-Hyun Kang +1 more
TL;DR: The results of this study suggest that a NIR-UV decontaminating system can be applied as an alternative to other interventions in powdered weaning foods.
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Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice
TL;DR: Investigation of effective voltage gradients of an ohmic heating system and corresponding sugar concentrations of apple juice for inactivating major foodborne pathogens while maintaining higher system performance efficiency found 60 V/cm in 48 °Brix was the most effective Ohmic heating treatment combination for decontaminating apple juice concentrates.