J.E. Wohlt
Rutgers University
20 Papers
278 Citations
J.E. Wohlt is an academic researcher from Rutgers University. The author has contributed to research in topics: Dry matter & Lactation. The author has an hindex of 15, co-authored 20 publications.
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Papers
Yeast culture to improve intake, nutrient digestibility, and performance by dairy cattle during early lactation.
TL;DR: For instance, this paper showed that cows fed supplemental yeast peaked earlier and had a higher milk yield compared with control cows (week 7, 29.5 kg/d vs. wk 11, 28.7kg/d).
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Influence of Feed Ion Content on Buffering Capacity of Ruminant Feedstuffs In Vitro
TL;DR: In this paper, the acid buffering capacity of 52 feeds was measured to determine the buffering range within and among feed types, and two isonitrogenous and isocaloric diets substantially different from each other were formulated using ingredients from the pool of 52 feed types.
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Phytate phosphorus intake and disappearance in the gastrointestinal tract of high producing dairy cows.
TL;DR: Thirty Holstein cows were fed diets of 50% grain and 50% corn silage through the first 18 wk of lactation, and 98% of dietary phytate phosphorus was hydrolyzed to inorganic phosphorus.
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Dry Matter Intake, Milk Yield and Composition, and Nitrogen Use in Holstein Cows Fed Soybean, Fish, or Corn Gluten Meals
TL;DR: The data indicate the importance of CP degradability and amino acid pattern on performance and show that productive N (milk + retained N) was greater and BW loss was less for cows fed soybean and fish meals.
71
Effect of Stage of Lactation, Age of Ewe, Sibling Status, and Sex of Lamb on Gross and Minor Constituents of Dorset Ewe Milk
TL;DR: The average composition of milk for lactation (day 5, 28, and 56 postpartum) was: protein 5.2%, fat 12.6%, lactose 4.8%, total solids 23.4%, and energy 1683 cal/g as discussed by the authors.
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