J. E. Marion
Kigali Institute of Science and Technology
1 Papers
13 Citations
J. E. Marion is an academic researcher from Kigali Institute of Science and Technology. The author has contributed to research in topics: White meat. The author has an hindex of 1, co-authored 1 publications.
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Papers
Effects of Hot or Cold Deboning on Functional Properties of Broiler Dark Meat and Quality of Sausage
TL;DR: In this article, the authors used a hand deboned chicken thigh and drumstick from the carcass of a chicken to debone it and found that the resulting product was harder and chewier (objective texture) than cooked sausage made from cold deboned meat.
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